If you are looking for a festive, delightful treat that perfectly captures the joy and colors of spring, the Frosted Easter Blondies Recipe is an absolute must-try. These blondies combine the rich, buttery flavor of classic bars with bursts of pastel M&M’s and creamy white chocolate chips, all crowned with a luscious, creamy frosting that invites you to indulge bite after bite. Whether you’re celebrating a holiday or simply craving a sweet pick-me-up, this recipe brings a burst of Easter cheer straight to your kitchen with every square.
Ingredients You’ll Need
Every ingredient in this Frosted Easter Blondies Recipe plays a vital role in delivering the perfect balance of flavor, texture, and that irresistible festive look. They are simple staples, yet when combined, they create a dessert that’s both comforting and celebratory.
- 1 cup unsalted butter, melted and slightly cooled: Provides a rich, moist base essential for tender blondies.
- 1 1/4 cups light brown sugar, packed: Adds natural sweetness and a hint of caramel flavor that makes these blondies special.
- 1/2 cup granulated sugar: Balances the sweetness and helps create a perfect chewy texture.
- 2 large eggs: Bind the ingredients together and add moisture.
- 2 teaspoons vanilla extract: Enhances all the flavors with its warm, aromatic notes.
- 2 1/4 cups all-purpose flour: The structure of the blondie, giving it that firm yet soft bite.
- 1/2 teaspoon baking powder: Ensures a slight lift and fluffiness without compromising density.
- 1/2 teaspoon salt: Balances the sweetness and intensifies the other flavors.
- 1 cup pastel M&M’s or candy-coated chocolate eggs: The signature springtime pop of color and melty chocolate pockets.
- 1/2 cup white chocolate chips: Adds creamy sweetness and luscious texture.
- For the frosting: 1/2 cup unsalted butter, softened—to create a creamy base, 2 cups powdered sugar—for that sweet and smooth finish, 1–2 tablespoons milk—to adjust the consistency, 1/2 teaspoon vanilla extract—for flavor depth, food coloring (optional)—to match your Easter palette, festive sprinkles or extra candy for topping—to make it look irresistible.
How to Make Frosted Easter Blondies Recipe
Step 1: Prepare the Pan and Preheat Oven
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, making sure to leave some overhang on the sides—this makes lifting the blondies out a breeze once they’re baked and cooled.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until you get a smooth, blended mixture. Then add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract. This step builds the rich foundation for your batter and ensures every bite is perfectly sweet and tender.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually stir this into the wet mixture, folding with care to avoid overmixing, which can lead to tough blondies.
Step 4: Fold in the Candy
Gently fold in the pastel M&M’s and white chocolate chips. These colorful candies are the hallmark of your Frosted Easter Blondies Recipe, giving each bar a fun, festive surprise that’s just as enjoyable to look at as it is to eat.
Step 5: Bake Until Golden
Spread the batter evenly into your prepared pan. Pop it into the oven and bake for 25 to 28 minutes. You’ll want to keep an eye out for a golden top and a toothpick inserted near the center coming out clean, signaling that your blondies are perfectly baked.
Step 6: Cool Completely
Allow the blondies to cool fully in the pan. This is key for the frosting to go on smoothly and for easier cutting later on.
Step 7: Prepare the Frosting
Beat the softened butter until creamy, then gradually add powdered sugar, mixing well. Add 1 to 2 tablespoons of milk and the vanilla extract, beating until you achieve a smooth, spreadable frosting. Feel free to add food coloring for that extra pop of Easter spirit.
Step 8: Frost and Decorate
Spread the frosting thickly and evenly over the cooled blondies. Sprinkle on festive Easter sprinkles or extra candy for a finishing touch that’s just begging to be photographed before you dig in.
How to Serve Frosted Easter Blondies Recipe
Garnishes
Extra pastel M&M’s, white chocolate shavings, or even colorful edible flowers make beautiful garnishes that elevate your Frosted Easter Blondies Recipe, adding texture and whimsy. They turn every serving into a mini celebration of springtime fun.
Side Dishes
Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream to create an irresistible dessert duo. Fresh berries also provide a juicy, tart contrast that balances the sweetness perfectly.
Creative Ways to Present
For an Easter brunch or party, cut the blondies into small bite-sized squares and serve them on a pastel-colored platter. Alternatively, stack them into a festive blondie tower or pair with a colorful cup of tea or lemonade to brighten your table and delight your guests.
Make Ahead and Storage
Storing Leftovers
Your Frosted Easter Blondies Recipe leftovers keep best stored in an airtight container at room temperature, where they stay moist and flavorful for up to 3 days. If you want to keep them fresh longer, refrigeration is an option but it may firm up the frosting.
Freezing
You can freeze unfrosted blondies wrapped tightly in plastic wrap and then foil for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and frost just before serving to keep the pastel colors bright and fresh.
Reheating
If you prefer your blondies soft and warm, gently reheat a square in the microwave for 10 to 15 seconds. Avoid reheating with frosting on top to prevent melting; instead, frost them fresh after warming for the best texture and taste.
FAQs
Can I use regular chocolate chips instead of white chocolate?
Absolutely! Regular milk or semi-sweet chocolate chips will work beautifully and add a different flavor profile, but white chocolate keeps the springtime pastel look that makes these blondies so festive.
Is it necessary to frost these blondies?
Not at all! The blondies are delicious on their own. The frosting adds sweetness and a creamy texture, but you can easily skip it for a simpler, less sweet treat or to customize toppings to your liking.
What’s the best way to cut the blondies neatly?
To get clean, neat squares, chill the frosted blondies for 15 to 20 minutes before slicing. Using a sharp knife warmed with hot water also helps create smooth edges without cracking the frosting.
Can I substitute the pastel M&M’s with other Easter candies?
Definitely! Swap in mini chocolate eggs, jelly beans, or any colorful candy you love to tailor the bars to your personal taste or what you have on hand. Just keep in mind some candies melt differently during baking.
Are these blondies suitable for vegetarians?
Yes, this Frosted Easter Blondies Recipe uses vegetarian-friendly ingredients, making them a great dessert option for vegetarian diets.
Final Thoughts
There is something truly magical about the Frosted Easter Blondies Recipe that lifts the spirit and adds a splash of color to any gathering. It’s easy enough for a weekday treat but special enough to shine at holiday celebrations. I’m so excited for you to try making these at home—once you do, they’ll become a beloved favorite in your dessert rotation, bringing smiles and sweetness anytime spring comes around.
Print
Frosted Easter Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 24 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Frosted Easter Blondies are a festive and colorful treat perfect for spring celebrations. Featuring chewy blondie bars filled with pastel M&M’s and white chocolate chips, then topped with a creamy vanilla frosting and decorated with sprinkles, they combine buttery sweetness with a fun holiday twist.
Ingredients
Blondie Base
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pastel M&M’s or candy-coated chocolate eggs
- 1/2 cup white chocolate chips
Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
- Festive sprinkles or extra candy for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to make removal easier after baking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until the mixture is smooth and well combined. Then add the eggs and vanilla extract, stirring thoroughly to combine.
- Add Dry Ingredients: Gradually stir in the all-purpose flour, baking powder, and salt until just combined, being careful not to overmix to keep the blondies tender.
- Incorporate Mix-ins: Fold in the pastel M&M’s and white chocolate chips evenly throughout the batter, distributing the candy and chocolate chips for bursts of sweetness in every bite.
- Bake the Blondies: Spread the batter evenly in the prepared baking pan. Bake in the preheated oven for 25 to 28 minutes, or until the top is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool Completely: Allow the blondies to cool completely in the pan on a wire rack before frosting. This prevents the frosting from melting when applied.
- Prepare the Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add milk and vanilla extract, beating until the frosting is smooth and spreadable. Add food coloring if desired to tint the frosting.
- Frost and Decorate: Once the blondies have cooled, spread the frosting evenly over the top. Decorate with festive sprinkles or extra candy for an Easter-themed finish.
- Slice and Serve: For easier slicing, chill the frosted blondies in the refrigerator for 15 to 20 minutes. Then cut into 24 squares and serve.
Notes
- For neater slices, chill the frosted blondies before cutting to prevent the frosting from squishing.
- Customize the topping by using your favorite Easter candies or omit the frosting for a simpler, classic blondie bar.
