Description
Delight in the warm, sweet flavor of these classic Fried Apples, a comforting dish made by sautéing sliced apples in butter, brown sugar, and cinnamon until tender and caramelized. Perfect as a dessert or a side, this recipe is quick, easy, and delicious served warm or alongside vanilla ice cream.
Ingredients
Scale
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp fresh lemon juice
Instructions
- Prepare the apples: Wash, peel, core, and slice the apples thinly to ensure even cooking and a tender texture.
- Melt the butter: In a skillet over medium heat, melt the unsalted butter until it starts bubbling, signaling it’s ready for the apples.
- Add apples and seasonings: Stir in the sliced apples, brown sugar, and ground cinnamon, coating the apples evenly with the mixture for balanced sweetness and spice.
- Cook the apples: Cook the mixture on medium-low heat for 10 to 15 minutes, stirring occasionally, until the apples are tender and caramelized, creating a rich, flavorful glaze.
- Finish with lemon juice: Stir in fresh lemon juice just before removing from the heat to add a bright, tangy note that balances the sweetness.
- Serve: Transfer the fried apples to bowls and enjoy warm on their own or paired with vanilla ice cream for a comforting dessert.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Adjust cinnamon level to taste or substitute with nutmeg for a different spice profile.
- For a richer taste, use salted butter instead of unsalted and reduce added salt elsewhere.
- Serve immediately, as fried apples are best enjoyed warm.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
