Description
A fresh and vibrant strawberry salsa combining sweet strawberries, crisp cucumbers, and a hint of jalapeno for a flavorful, healthy twist on traditional salsa. Perfect as a topping for grilled meats, a dip with chips, or a refreshing side.
Ingredients
Scale
Produce
- 1 pound strawberries, chopped
- 2 mini cucumbers (or 1/2 English cucumber), chopped
- 3 tablespoons red onion, chopped
- 1 small jalapeno pepper, chopped (optional)
- 2 tablespoons cilantro, chopped
Condiments
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Ingredients: Chop the strawberries, cucumbers, red onion, jalapeno (if using), and cilantro into small, bite-sized pieces and add them all into a salad bowl.
- Add Dressing and Season: Pour in the fresh lime juice and olive oil, then season with salt and pepper to taste. Mix all ingredients thoroughly and adjust lime juice or oil as desired for balance.
- Serve: Serve the strawberry salsa immediately as a fresh topping or dip for chips, grilled dishes, or as a light, refreshing side.
Notes
- For an extra kick, include the seeds when chopping the jalapeno.
- This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
- Try serving with tortilla chips, grilled chicken, or fish for a delicious contrast of flavors.
- Omitting jalapeno makes this recipe mild and perfect for all ages.
