Description
Fresh Strawberry Muffins are a delightful breakfast treat bursting with juicy strawberries and a hint of cinnamon. These moist and tender muffins combine wholesome ingredients like Greek yogurt and fresh fruit for a wholesome start to your day, perfect for family breakfasts or snack time.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1 cup chopped fresh strawberries
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, thoroughly whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon to evenly combine the ingredients.
- Coat Strawberries: Gently fold the chopped fresh strawberries into the dry mixture, ensuring each piece is coated. This step helps prevent the strawberries from sinking to the bottom of the muffins during baking.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, plain Greek yogurt, milk, vegetable oil, and vanilla extract until the mixture is smooth and homogeneous.
- Mix Batter: Pour the wet ingredients into the dry ingredients. Stir just until all components are combined but avoid overmixing to keep the muffins light and fluffy.
- Fill Muffin Cups: Evenly distribute the batter among the muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Bake the muffins in the preheated oven for 18 to 22 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the muffins are fully baked.
- Cool: Let the muffins rest in the tin for 5 minutes after baking, then transfer them to a wire rack to cool completely before serving.
Notes
- Use very ripe strawberries for the sweetest flavor and the best texture.
- You can substitute Greek yogurt with sour cream for a different tangy taste.
- For a dairy-free option, try using almond milk and coconut yogurt instead of dairy products.
- Sprinkle the tops of the muffins with coarse sugar before baking to add a delightful crunchy finish.
