Description
This Fresh Raspberry Cloud Mousse is a light, airy dessert combining the tartness of fresh raspberries with the creamy richness of whipped cream and fluffy egg whites. Perfectly sweetened and delicately flavored with vanilla, this mousse is a refreshing treat that requires no baking and is easy to prepare.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups fresh raspberries (plus more for garnish)
- 1 tsp lemon juice
- 2 egg whites
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 2 tbsp powdered sugar (for garnish)
- Optional: 1-2 drops pink food coloring
Instructions
- Puree Raspberries: Combine the fresh raspberries and lemon juice in a blender or food processor, and puree until smooth. Then strain the puree through a fine sieve to remove all seeds, yielding a silky raspberry base.
- Beat Egg Whites: In a clean, dry bowl, beat the egg whites using a hand mixer or whisk until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff, glossy peaks are achieved.
- Whip Cream: In a separate bowl, whip the heavy cream along with vanilla extract until medium peaks form, which means the cream holds its shape but is still soft and pliable.
- Combine Mixtures: Gently fold the raspberry puree into the whipped cream to maintain its light texture. Then carefully fold in the beaten egg whites until the mixture is uniform and airy. Add pink food coloring if desired for a blush hue.
- Chill Mousse: Spoon or pipe the mousse into individual serving dishes. Cover and refrigerate for at least 2 hours to set and develop flavors.
- Garnish and Serve: Before serving, top each mousse with extra whipped cream, fresh raspberries, and a light dusting of powdered sugar for an elegant finish.
Notes
- Be sure the bowl and beaters used for whipping egg whites are completely clean and free of grease to achieve proper peaks.
- Straining the raspberry puree removes seeds, ensuring a smooth texture in the mousse.
- If using raw eggs is a concern, use pasteurized egg whites to keep the recipe safe.
- For a more intense raspberry flavor, you can increase the raspberries slightly or add a teaspoon of raspberry liqueur.
- This dessert is best served chilled and enjoyed within 24 hours for optimal freshness.
