Description
This Flavorful Cajun Garlic Butter Sauce is a quick and easy way to add a spicy, garlicky kick to your favorite dishes. Made with melted butter, fresh garlic, and a blend of Cajun spices, this sauce is perfect for seafood, chicken, vegetables, or dipping. Ready in just 10 minutes, it’s a versatile accompaniment that brightens any meal with a touch of lemon juice and fresh parsley.
Ingredients
Scale
Butter Base
- 1 cup unsalted butter
Seasonings
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
Finishing Touches
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Melt the Butter: In a small saucepan over medium heat, melt the unsalted butter until it is fully liquified but not browned, ensuring a smooth base for the sauce.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant, which infuses the butter with fresh garlic flavor.
- Incorporate Spices: Add the Cajun seasoning, crushed red pepper flakes, and paprika to the saucepan. Stir well and cook for another 30 seconds to let the spices bloom and deepen the sauce’s flavor.
- Finish with Lemon Juice: Remove the saucepan from heat and stir in the lemon juice to add brightness and balance to the spicy butter sauce.
- Add Parsley and Seasonings: Stir in the chopped fresh parsley, salt, and ground black pepper to taste. Mix thoroughly and serve the sauce warm for best flavor integration.
Notes
- Use fresh garlic for the best flavor; avoid pre-minced or jarred garlic for more vibrant taste.
- Adjust the crushed red pepper flakes to control the heat level according to your preference.
- Serve immediately or keep warm on very low heat to avoid browning the butter.
- This sauce pairs wonderfully with grilled shrimp, steamed vegetables, or drizzled over baked potatoes.
- For a dairy-free version, substitute butter with vegan butter, but note flavor variations.
