Description
This Flavorful and Healthy Grilled California Avocado Chicken combines juicy grilled chicken breasts topped with melted mozzarella cheese and fresh, creamy avocado slices, tomatoes, and basil for a perfect summer meal. Marinated in a zesty lemon-garlic olive oil blend, it’s a quick, nutritious dish that satisfies both taste and health.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Toppings and Garnish
- 4 slices mozzarella cheese
- 2 ripe avocados, sliced
- 2 medium tomatoes, sliced
- Fresh basil leaves
- Optional: extra lemon wedges for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined. Coat the chicken breasts evenly with the marinade and let them sit for 15 minutes to absorb the flavors while you prepare the grill.
- Preheat the Grill: Heat your grill to medium-high temperature and lightly oil the grates to prevent sticking. This ensures even cooking and beautiful grill marks on the chicken.
- Grill the Chicken: Place the marinated chicken on the grill and cook for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C). During the last minute of grilling, top each piece with a slice of mozzarella cheese and allow it to melt slightly over the chicken.
- Assemble and Serve: Transfer the grilled chicken to a serving platter. Top each chicken breast with slices of ripe avocado, tomato, and fresh basil leaves. Serve immediately with optional lemon wedges on the side for an extra zesty touch.
Notes
- For best results, use ripe but firm avocados to avoid them becoming too mushy.
- Chicken thighs can be used as an alternative to breasts for a slightly juicier texture.
- You can add a pinch of smoked paprika or chili flakes to the marinade for a smoky or spicy kick.
- If grilling equipment is unavailable, the chicken can be cooked on a stovetop grill pan or baked in the oven at 400°F (204°C) for about 20 minutes.
- Ensure the chicken reaches the safe internal temperature for poultry to avoid any food safety issues.
