Description
This Flavor-Packed Garlic Butter Beef Rice recipe offers a quick and satisfying dinner option with tender ground beef, aromatic garlic butter, and flavorful soy sauce all combined with fluffy rice. Perfect for busy weeknights, it delivers comfort and taste in one skillet meal.
Ingredients
Scale
Main Ingredients
- 1 tablespoon oil
- 1 small onion, diced
- 1 pound ground beef
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 3 cups cooked rice (preferably cold, day-old rice)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Chopped green onions, for garnish (optional)
Instructions
- Cook Onions and Beef: Heat oil in a large skillet over medium heat. Add diced onion and cook for 2 minutes until softened. Add ground beef, season with salt and pepper, and cook for 5–7 minutes until browned thoroughly.
- Add Garlic Butter: Reduce heat to low. Add butter to the skillet and once melted, stir in minced garlic. Cook for about 1 minute until fragrant but not burnt.
- Incorporate Rice: Add the cooked rice to the skillet, breaking up any clumps with your spoon or spatula. Let the rice fry undisturbed for 1–2 minutes before stirring to ensure even cooking and slight crisping.
- Season the Dish: Stir in soy sauce and sesame oil. Mix well to coat all ingredients evenly and cook for another 2–3 minutes until everything is warmed through.
- Garnish and Serve: Turn off the heat. Garnish the dish with chopped green onions if desired and serve hot immediately for a delicious and hearty meal.
Notes
- Using cold, day-old rice helps prevent the dish from becoming mushy and allows for better frying texture.
- Adjust soy sauce according to your salt preference.
- For extra flavor, consider adding some chili flakes or a splash of oyster sauce.
- This recipe is flexible and can be customized by adding vegetables like bell peppers or peas if desired.
- Can be prepared with ground turkey or chicken as a leaner alternative.
