If you are looking for a delightful appetizer that everyone will rave about, the Everything Bagel Pigs in a Blanket Recipe is an absolute must-try. This twist on the classic pigs in a blanket adds a flavorful crunch from everything bagel seasoning, turning simple crescent dough and mini sausages into irresistible bite-sized treats. Perfect for parties, brunches, or just a fun snack, these golden, savory morsels combine softness, a hint of sweetness, and that signature everything bagel zing to create a snack that’s both comforting and exciting.
Ingredients You’ll Need
The magic of this Everything Bagel Pigs in a Blanket Recipe comes from a handful of straightforward ingredients that work together beautifully. Each element is essential, contributing to the flavor profile, texture, and overall appeal of this cozy snack.
- Crescent dough sheets (8 ounces): Provides the soft and buttery blanket that wraps the sausages perfectly, giving a tender yet flaky bite.
- Mini sausages (14 ounces): These small, flavorful sausages are the hearty centers that bring a satisfying meaty richness to the dish.
- Large egg (1, beaten with water): Acts as the golden glaze that helps the everything bagel seasoning stick and gives a beautiful shine during baking.
- Everything bagel seasoning (2 tablespoons): The star seasoning blend filled with sesame seeds, poppy seeds, garlic, onion, and salt adds a savory crunch and loads of flavor.
- Country Dijon mustard (¼ cup): Offers a tangy kick that complements the sausage wonderfully, especially when served as a dip.
- Honey (3 tablespoons): Balances the tangy mustard with just a touch of sweetness, making for a perfect dipping sauce or glaze mix.
How to Make Everything Bagel Pigs in a Blanket Recipe
Step 1: Prepare the Dough Strips
Start by unrolling your crescent dough into one long rectangular sheet on a clean surface. To get those perfect wraps, cut the dough lengthwise into thirds, then slice each third into thin strips about a quarter of an inch wide. A pizza cutter works wonders here, but a sharp knife will do just fine. These slender strips are crucial because they wrap snugly around those mini sausages, creating that classic “blanket” look.
Step 2: Wrap the Sausages
Take one of the dough strips and wrap it around each mini sausage, making sure to pinch the seam tightly so it doesn’t unravel while baking. Place every enveloped sausage carefully on a parchment-lined baking sheet. There’s a bit of artistry here as you ensure the wraps are neat but not too tight, so the dough bakes up golden and flaky.
Step 3: Brush with Egg Wash and Season
Next, brush each wrapped sausage with the beaten egg mixture; this little step is what will give these piggies that gorgeous golden color and glossy finish. While the egg wash is still wet, sprinkle a generous pinch of everything bagel seasoning on top. This seasoning is what truly elevates these pigs in a blanket from ordinary to extraordinary.
Step 4: Bake to Perfection
Pop the baking sheet into a preheated oven and bake for 13 to 15 minutes. You’ll know they’re done when the dough is puffed and golden brown, and the scent of toasted everything bagel seasoning fills your kitchen. It’s hard to wait, but let them cool for a few minutes before moving to serving.
Step 5: Serve with Sweet and Tangy Dips
For the final flourish, mix your country Dijon mustard with honey to create a delectable dipping sauce that perfectly balances savory and sweet. You can also serve these with ketchup or BBQ sauce if preferred. Whether enjoyed warm out of the oven or at room temperature, these treats always disappear fast!
How to Serve Everything Bagel Pigs in a Blanket Recipe
Garnishes
Adding a sprinkle of extra everything bagel seasoning on top right before serving freshens up the look and boosts flavor. A few sprigs of fresh parsley or chives can bring a pop of green and a hint of freshness, cutting through the richness of the dough and sausage.
Side Dishes
These pigs in a blanket shine as handheld treats but pairing them with a crisp side salad or some roasted veggies adds balance to your meal. A small bowl of creamy coleslaw or a tangy cucumber salad provides a refreshing contrast that guests will appreciate.
Creative Ways to Present
For a party, arrange your Everything Bagel Pigs in a Blanket Recipe on a wooden serving board or tiered platter. Serve with individual ramekins filled with your honey-Dijon dip, ketchup, and BBQ sauce. You can also thread these onto skewers for a fun and easy-to-handle appetizer, perfect for mingling guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll keep well for up to three days while maintaining most of their fresh-baked charm.
Freezing
These pigs in a blanket freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-friendly container or bag. They can be stored for up to two months, ready to be baked fresh whenever you need a quick snack or party appetizer.
Reheating
Reheat leftover or frozen Everything Bagel Pigs in a Blanket in a 350°F oven for about 8-10 minutes or until warmed through and crispy again. Avoid microwaving if possible to preserve the crispness of the dough and keep that everything bagel seasoning crunch alive.
FAQs
Can I use regular sausages instead of mini sausages?
You can, but you’ll want to cut the regular sausages into bite-sized pieces so the dough wraps evenly. Mini sausages work best because they’re perfectly portioned for bite-sized pigs in a blanket.
Is it possible to make the dough from scratch?
Absolutely! A homemade crescent or puff pastry dough adds a lovely touch, though using store-bought crescent dough saves time and gives great results with minimal effort.
What is everything bagel seasoning made of?
Everything bagel seasoning usually contains a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. You can find it in most grocery stores or easily make your own blend at home.
Can I prepare these pigs in a blanket ahead of time before baking?
Yes! After wrapping the sausages, you can refrigerate them covered for up to 24 hours before baking. Just add the egg wash and seasoning right before popping them in the oven.
What dipping sauces pair best with Everything Bagel Pigs in a Blanket Recipe?
The classic honey-Dijon dip is a crowd favorite, but BBQ sauce, ketchup, spicy mustard, or even a creamy ranch dressing are fantastic options to keep your guests happily dipping and savoring.
Final Thoughts
There’s something undeniably comforting and fun about the Everything Bagel Pigs in a Blanket Recipe. Whether you’re feeding a crowd, throwing a brunch, or simply craving a savory snack, this recipe always delivers in flavor and ease. Give it a try, and I’m sure it will become one of your go-to favorites too!
Print
Everything Bagel Pigs in a Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 30 pigs in a blanket
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Everything Bagel Pigs in a Blanket are a delicious twist on a classic appetizer, featuring mini sausages wrapped in flaky crescent dough, brushed with egg wash, and topped with flavorful everything bagel seasoning. Perfect for parties or snacks, they are served with a sweet and tangy honey Dijon mustard sauce.
Ingredients
Dough and Sausages
- 8 ounces crescent dough sheets (1 package)
- 14 ounces mini sausages (1 package)
Toppings and Sauce
- 1 large egg (beaten with a splash of water)
- 2 tablespoons everything bagel seasoning (store-bought or homemade)
- ¼ cup country Dijon mustard
- 3 tablespoons honey
Instructions
- Prepare the Dough: Unroll the crescent dough into a long rectangle. Cut the dough into thirds lengthwise, then cut each portion into thin strips about ¼-inch thick, using a pizza cutter or a knife for clean slices.
- Wrap the Sausages: Take one strip of dough and wrap it around a mini sausage, pinching the seam together to secure the dough. Place each wrapped sausage on a parchment-lined baking sheet and repeat this process with all the mini sausages.
- Add Egg Wash and Seasoning: Brush each wrapped sausage with the beaten egg wash to achieve a golden finish during baking. Sprinkle a pinch of everything bagel seasoning on top of each for extra flavor and crunch.
- Bake: Bake the pigs in a blanket at 375°F (190°C) for 13-15 minutes or until the dough is golden brown and cooked through.
- Prepare and Serve Sauce: While baking, mix the country Dijon mustard and honey to create a honey mustard dipping sauce. Serve the warm or room temperature pigs in a blanket accompanied by this honey mustard or your choice of ketchup or BBQ sauce for dipping.
Notes
- Using a pizza cutter ensures uniform dough strips and easier wrapping.
- For homemade everything bagel seasoning, combine sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.
- Brush the dough gently with the egg wash to prevent tearing.
- Serve immediately for the best texture, or store leftovers in an airtight container for up to 2 days and reheat in the oven for crispiness.
