If you are looking for a bright, cozy morning treat to kickstart your day, you have to try this English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe. This dish combines the crispness of toasted English muffins with the savory richness of sausage, fluffy scrambled eggs, and melty cheddar, all topped with a luscious sawmill gravy that ties every flavor together in a warm, comforting hug. It’s an irresistible breakfast that feels indulgent yet simple enough to prepare any day of the week, making mornings something truly to look forward to.
Ingredients You’ll Need
These ingredients are simple but essential; each one plays a special role in creating the incredible layers of flavor and texture that make this dish shine. From the crispy base to the creamy gravy and cheesy finish, everything works in harmony to make your breakfast unforgettable.
- English muffins: The perfect sturdy yet tender base that crisps up nicely while holding all the toppings.
- Eggs: Scrambled to fluffy perfection, they add a soft, creamy layer that balances the sausage.
- Breakfast sausage: Provides savory, spiced richness and protein to keep you satisfied.
- Mild cheddar cheese: Thinly sliced for easy melting and that classic cheesy goodness.
- Milk: Makes the sawmill gravy smooth and creamy and adds moisture to the scrambled eggs.
- Sausage drippings: Capture the flavorful oils for a deeply rich sawmill gravy base.
- Flour: Thickens the gravy into a luscious sauce that coats every bite.
- Salt and pepper: Essential seasonings to bring out every flavor to its fullest.
How to Make English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe
Step 1: Cook the Sausage
Start by heating a cast iron skillet over medium heat and cooking your breakfast sausage until it’s beautifully browned and cooked through, which should take about 7 to 10 minutes. Once done, carefully scoop out 1/4 cup of the flavorful sausage drippings and set them aside for later use. These drippings are pure gold—they add a depth of flavor to your sawmill gravy that can’t be beat.
Step 2: Make the Sawmill Gravy
Using the same skillet, pour in the reserved sausage drippings and sprinkle the flour over the top. Whisk constantly over medium heat for 5 to 10 minutes until the mixture turns a golden brown shade. This toasty base aroma signals the start of your rich, velvety sawmill gravy that will elevate every bite of your English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe.
Step 3: Add Milk and Season
Slowly pour in the milk, stirring continuously to prevent lumps. Let the gravy simmer gently until it thickens and bubbles, developing that silky texture you want. Finish by seasoning with salt and pepper according to your taste. This gravy is what turns a simple breakfast into a luxurious meal.
Step 4: Toast the Muffins
While your gravy is coming together, split each English muffin in half and pop them under a toaster or in an oven until golden brown and a little crispy. This adds the perfect crunch and structure to hold all the toppings without getting soggy.
Step 5: Scramble the Eggs
In a clean non-stick pan, scramble your eggs with a small splash of milk to make them fluffy and tender. Cook them just until they’re softly set—the kind of eggs that melt in your mouth—that will take your English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe to the next level of deliciousness.
Step 6: Assemble the Pizzas
Preheat your oven broiler on high. On a baking sheet, arrange your toasted English muffin halves. Start with a generous spoonful of sawmill gravy, then layer on scrambled eggs, a slice of mild cheddar cheese, and sprinkle crumbled sausage on top. This colorful, hearty stack is about to become your new favorite breakfast indulgence.
Step 7: Broil to Perfection
Place the assembled muffins under the broiler for a few minutes until the cheese melts into glorious, bubbly perfection. Keep a close eye so the cheese doesn’t burn—this step ensures every bite is warm, gooey, and irresistible. Once ready, remove and dive into your homemade breakfast pizza masterpiece.
How to Serve English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe
Garnishes
To add a fresh pop of flavor and color, sprinkle chopped fresh chives, parsley, or even a pinch of paprika over the top. These simple garnishes brighten each bite visually and introduce subtle hints that beautifully complement the richness of the dish.
Side Dishes
Pair your English Muffin Breakfast Pizza with a vibrant fresh fruit salad for a refreshing contrast or serve alongside crispy hash browns or roasted breakfast potatoes to keep things hearty and satisfying. A cup of steaming coffee or fresh-squeezed orange juice rounds out the meal perfectly, making the whole experience feel like a curated restaurant breakfast at home.
Creative Ways to Present
Serving this dish on a large platter with all components — including little bowls of jams, hot sauce, or chutney — lets everyone customize their own English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe. You can also layer several mini pizzas on skewers for a fun, portable brunch option that’s super Instagram-ready.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. Each bite maintains the hearty comforts you love, just waiting to be enjoyed again.
Freezing
You can freeze your English Muffin Breakfast Pizza for longer storage by wrapping each piece tightly in plastic wrap and aluminum foil to avoid freezer burn. This method preserves flavor and texture, making busy mornings easier and just as delicious.
Reheating
For the best results, reheat in a preheated oven at 350°F until warmed through to keep the muffins crisp and the cheese melty. If you’re in a rush, the microwave works too, but the texture won’t be quite as perfect as with the oven.
FAQs
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage is a great lower-fat alternative and still brings plenty of flavor to your English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe. Just cook it the same way you would pork sausage.
Is it possible to make this recipe vegetarian?
Yes! Swap out the sausage for a plant-based sausage or even sautéed mushrooms or seasoned tofu crumbles for a tasty vegetarian version that doesn’t skimp on flavor.
Can I prepare parts of this recipe the night before?
Definitely. You can cook the sausage, scramble the eggs, and make the gravy in advance, then assemble and broil it fresh in the morning to save time without losing any deliciousness.
What cheese can I use if I don’t have cheddar?
Mozzarella, Monterey Jack, or even pepper jack are excellent substitutes. They melt well and offer different flavor profiles that you might really enjoy on your English Muffin Breakfast Pizza.
How do I prevent the eggs from overcooking?
Cook the eggs gently over medium-low heat and remove them from the pan just before they look fully set, as they will continue cooking slightly off the heat. This keeps them soft and fluffy every time.
Final Thoughts
There’s something truly special about the English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe that feels like a warm hug for your taste buds. It’s easy to customize, speedy to prepare, and endlessly satisfying. Give this recipe a try—you’ll find it quickly becomes your go-to breakfast or brunch favorite that you can’t wait to share and make again and again.
Print
English Muffin Breakfast Pizza with Sausage, Eggs, and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Description
English Muffin Breakfast Pizza is a delicious and hearty breakfast dish featuring toasted English muffins topped with savory breakfast sausage, fluffy scrambled eggs, a rich sawmill gravy, and melted cheddar cheese, finished under the broiler for a perfect cheesy melt. This recipe combines classic breakfast flavors into a fun, easy-to-make personal pizza that’s sure to brighten your morning.
Ingredients
For the Base and Toppings:
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
For the Sawmill Gravy:
- 2 cups milk
- 1/4 cup sausage drippings (reserved from cooked sausage; add butter if needed)
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the Sausage: Heat a cast iron skillet over medium heat and add the breakfast sausage. Cook until browned and fully cooked, about 7-10 minutes. Once done, remove the sausage from the pan and reserve 1/4 cup of the drippings, discarding the rest.
- Make the Sawmill Gravy: In the same skillet with the reserved sausage drippings, sprinkle in the flour. Whisk continuously over medium heat for 5-10 minutes until the mixture turns a golden brown color, indicating the roux has developed flavor.
- Add Milk: Gradually pour in the milk while stirring constantly to maintain a smooth gravy. Continue cooking the mixture until it thickens and bubbles. Season with salt and pepper to taste.
- Toast the Muffins: While the gravy simmers, split the English muffins in half and toast them lightly until golden brown to provide a sturdy and crisp base.
- Scramble the Eggs: In a separate non-stick skillet, scramble the eggs with a small splash of milk to achieve a fluffy texture. Cook until the eggs are just set but still soft and moist.
- Assemble the Pizzas: Preheat the oven broiler to high. On a baking sheet, place the toasted muffin halves. Spread a generous layer of sawmill gravy over each muffin, then top with scrambled eggs, a slice of cheddar cheese, and crumbled cooked sausage.
- Broil: Place the baking sheet under the preheated broiler for a few minutes until the cheese melts and becomes bubbly. Keep a close eye to prevent burning. Remove from oven and serve immediately.
- Serve Suggestions: To enhance your breakfast pizza experience, serve with a fresh fruit salad, crispy hash browns or roasted potatoes, and accompany with homemade orange juice or rich coffee for a complete meal.
- Ingredient Substitutions: For variations, swap breakfast sausage for turkey or vegetarian sausage and use different cheeses like mozzarella or feta to suit different tastes.
- Make Ahead Tips: Prepare extra sausage and multiply ingredients for larger groups. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped. Reheat in the oven at 350°F for best texture or microwave for convenience.
Notes
- Do not overcook the scrambled eggs to maintain their soft and fluffy texture.
- Watch the broiler closely to prevent the cheese from burning.
- Sawmill gravy requires constant whisking to avoid lumps and achieve a smooth consistency.
- Use a cast iron skillet for even cooking and great flavor development when making the gravy and sausage.
- To save time, toast muffins and scramble eggs simultaneously while gravy thickens.
- Leftover breakfast pizzas can be frozen; thaw overnight in the refrigerator before reheating.
