If you have a soft spot for sweet treats that combine creamy, melt-in-your-mouth texture with the nostalgic flavor of sugar cookies, you’re going to adore this Easy Sugar Cookie Fudge Recipe. It’s a fantastic no-bake dessert that brings together the smooth richness of white chocolate and the cozy warmth of sugar cookie mix, all swirled with the fun pop of colorful sprinkles. Perfect for the holidays, celebrations, or whenever you want a quick but impressive homemade sweet, this fudge is a guaranteed crowd-pleaser that’s surprisingly simple to make.
Ingredients You’ll Need
These ingredients are easy to find but essential for achieving the perfect flavor, texture, and festive look of your sugar cookie fudge. Each one plays a crucial role in balancing sweetness, creaminess, and that signature sugar cookie taste.
- White chocolate chips: Provides the creamy, buttery base that gives the fudge its luscious texture and mellow flavor.
- Sweetened condensed milk: Adds richness and sweetness while helping the fudge set beautifully without baking.
- Sugar cookie mix (dry): Infuses the fudge with classic sugar cookie flavor and a slight firmness.
- Vanilla extract: Enhances the overall sweetness with a warm, aromatic note.
- Salt: Balances the sweetness and deepens the flavor complexity.
- Rainbow or holiday sprinkles: Adds a festive, colorful crunch that makes this fudge truly special.
- Almond extract (optional): Offers a traditional sugar cookie twist for anyone craving that extra hint of classic flavor.
How to Make Easy Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. This simple step ensures your fudge doesn’t stick and makes it super easy to lift out and cut once it’s set.
Step 2: Melt the White Chocolate and Condensed Milk
In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly—this is key—to avoid burning and to ensure the chips melt evenly. You’ll want a smooth, glossy mixture before moving on.
Step 3: Mix in the Remaining Ingredients
Remove the saucepan from the heat, then quickly stir in your dry sugar cookie mix, vanilla extract, salt, and the optional almond extract if you’re using it. Fold in the sprinkles gently at this stage to keep their bright colors intact and their festive appeal alive.
Step 4: Transfer and Chill
Pour the luscious fudge mixture into your prepared dish, spreading it out evenly. Top it off with even more sprinkles, pressing them lightly into the surface to make your fudge extra joyful and colorful.
Step 5: Refrigerate Until Firm
Pop the dish into the refrigerator and chill for at least 2 to 3 hours until the fudge is firm to the touch. Once set, use the parchment paper edges to lift the fudge out, then cut into fun-sized squares to share or savor yourself.
How to Serve Easy Sugar Cookie Fudge Recipe
Garnishes
While the sprinkle topping already adds a playful touch, you can elevate your fudge by dusting it lightly with powdered sugar or adding a few chopped nuts on top for texture contrast. Fresh mint leaves make for a refreshing visual pop if you’re serving it on a dessert platter.
Side Dishes
This fudge pairs beautifully with a warm cup of tea, coffee, or even a glass of cold milk. For holiday gatherings, serve it alongside gingerbread cookies or fruit tarts to offer a variety of sweet options that complement each other perfectly.
Creative Ways to Present
Try arranging your Easy Sugar Cookie Fudge Recipe squares in festive shapes using cookie cutters after cutting—think stars, hearts, or trees for seasonal fun. Wrap individual squares in clear cellophane tied with a ribbon for charming edible gifts your friends will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge in an airtight container in the refrigerator. It will stay fresh and delicious for up to one week, so you can enjoy this sweet treat over several days without worries.
Freezing
If you want to store the fudge longer, it freezes beautifully. Wrap the squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months. Just thaw in the fridge before serving.
Reheating
Since this fudge is best enjoyed chilled or at room temperature, reheating is generally not necessary. If you prefer it softer, let the fudge sit out for about 15 to 20 minutes to take the chill off before serving.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
White chocolate is key for the classic sugar cookie flavor and creamy texture in this fudge, but you can experiment with milk or dark chocolate for a different twist. Just remember this will change the color and taste significantly.
What if I don’t have sugar cookie mix?
If you don’t have pre-made sugar cookie mix, you can try making your own with flour, sugar, baking powder, and a pinch of salt. The dry mix is essential for the texture and authentic sugar cookie flavor.
Can I make this recipe dairy-free?
Currently, this recipe relies on sweetened condensed milk and white chocolate, which are dairy products. However, dairy-free sweetened condensed milk substitutes and vegan white chocolate chips exist and can be tested for a dairy-free version.
Why does the fudge need to be refrigerated?
The refrigeration helps the fudge set and hold its shape because it doesn’t use traditional baking ingredients like eggs or baking soda. Chilling solidifies the creamy mixture so it’s easier to slice and serve.
How do the sprinkles affect the texture?
Sprinkles add a fun crunch and colorful pops to each bite, balancing the smooth bite of the fudge. To keep them vibrant and happy, fold in gently and add some on top before chilling.
Final Thoughts
This Easy Sugar Cookie Fudge Recipe is a delightful and simple way to bring a little holiday magic or everyday joy to your dessert table. It’s quick to whip up, requires no baking, and offers that nostalgic sugar cookie flavor in a creamy, colorful fudge form. I promise once you try making this, it will become one of your go-to recipes for celebrations and cozy nights in. Give it a try—you won’t regret it!
Print
Easy Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 small squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Sugar Cookie Fudge is a delightful no-bake treat featuring creamy white chocolate, sweetened condensed milk, and festive sugar cookie mix. Perfect for holiday celebrations or any time you crave a quick and crowd-pleasing dessert, this fudge combines the classic flavors of sugar cookies with a smooth, melt-in-your-mouth texture, enhanced by colorful sprinkles for a fun, seasonal touch.
Ingredients
Fudge Base
- 2 ½ cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ½ cup sugar cookie mix (dry)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- optional ½ teaspoon almond extract for classic cookie flavor
Toppings
- ¼ cup rainbow or holiday sprinkles (plus more for topping)
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to easily lift out the fudge later.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the white chocolate chips are fully melted and the mixture is smooth and uniform.
- Add flavorings and mix-ins: Remove the saucepan from heat. Quickly stir in the dry sugar cookie mix, vanilla extract, salt, and almond extract if using. Fold in the sprinkles gently until just combined.
- Transfer to pan and add toppings: Pour the fudge mixture evenly into the prepared baking dish. Spread it out smoothly, then sprinkle additional sprinkles on top, gently pressing them into the surface for decoration.
- Chill to set: Refrigerate the fudge for at least 2 to 3 hours or until firm enough to cut.
- Cut and serve: Once set, carefully lift the fudge out of the pan using the parchment paper overhang. Cut into 25 small squares and serve chilled or at room temperature.
Notes
- Use festive sprinkles to customize the fudge for different holidays or occasions.
- For a firmer texture, increase the sugar cookie mix to ¾ cup.
- Store the fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness.
