Description
A simple and refreshing recipe for Easy Marinated Tomatoes that combines fresh cherry or grape tomatoes with a tangy olive oil and vinegar marinade, flavored with garlic, fresh herbs, and a touch of sweetness. Perfect as a side dish, salad addition, or appetizer.
Ingredients
Scale
Tomatoes
- 2 cups fresh cherry or grape tomatoes, halved or quartered
Marinade
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red or white vinegar
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon honey or sugar (optional, to balance acidity)
- Pinch of chili flakes (optional)
Herbs
- 2 tablespoons fresh herbs (basil, oregano, or parsley), finely chopped
Instructions
- Prepare Tomatoes: Wash tomatoes thoroughly and slice cherry or grape tomatoes into halves or quarters depending on size to ensure they absorb the marinade efficiently and remain easy to eat.
- Make Marinade: In a bowl, whisk together extra virgin olive oil, chosen vinegar, minced garlic, salt, pepper, and optional honey or sugar until blended into a harmonious base.
- Combine and Coat: Pour the marinade over the tomatoes and toss gently to coat evenly. Sprinkle in finely chopped fresh herbs such as basil or oregano to add aromatic freshness that complements the tanginess.
- Marinate: Cover and let the tomatoes sit at room temperature for at least 15 minutes to absorb all the bright, tangy flavors. Longer marinating enhances the taste.
Notes
- Use a mix of cherry and grape tomatoes for variety in flavor and texture.
- Adjust the amount of vinegar and honey/sugar to balance acidity to your taste.
- Can be served as a side dish, salad topping, or an appetizer with crusty bread.
- Marinate for up to 2 hours for more intense flavor, do not refrigerate if marinating less than 30 minutes.
- Optional pinch of chili flakes adds subtle heat if desired.
