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Easy Key Lime Cheesecake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 16 servings
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Key Lime Cheesecake Dip is a creamy, tangy, and delightful no-bake dessert perfect for parties or casual snacking. Made with smooth cream cheese, fresh lime juice and zest, and a hint of vanilla, this dip balances sweet and tart flavors beautifully. Garnished with graham cracker crumbs and lime slices, it pairs wonderfully with strawberries, pretzels, or cookies for a crowd-pleasing treat.

Ingredients

Scale

Main Ingredients

  • 16 oz. cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 Tablespoons lime juice
  • 2 Tablespoons lime zest (from 2 limes)
  • Optional – Green food coloring

For Garnish

  • 2 Tablespoons Graham cracker crumbs
  • Lime slices

Instructions

  1. Combine Cream Cheese and Sweeteners: In a large mixing bowl, add the softened cream cheese, sugar, milk, and vanilla extract. Use an electric mixer to beat the ingredients until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Add Lime Juice and Color: Mix in the fresh lime juice along with optional green food coloring. Stir well to fully incorporate the flavors, which gives the dip its characteristic tang and color.
  3. Fold in Lime Zest: Gently fold in 1 tablespoon of lime zest into the dip mixture to add a burst of fresh citrus flavor. Set aside the remaining zest to use before serving.
  4. Chill the Dip: Cover the bowl tightly and refrigerate the dip until ready to serve, allowing the flavors to meld and the dip to firm up slightly.
  5. Garnish Before Serving: Just before serving, sprinkle the reserved lime zest, graham cracker crumbs, and garnish with lime slices on top to enhance the presentation and add texture.
  6. Serve with Dippers: Offer fresh strawberries, pretzels, or cookies alongside the dip for dipping and enjoying this creamy treat.
  7. Storage: Store any leftover dip covered in the refrigerator for up to 3 days to maintain freshness and flavor.

Notes

  • For best results, soften cream cheese by leaving it at room temperature for about 30 minutes before starting.
  • Green food coloring is optional and purely for appearance; omit if you prefer natural color.
  • Adjust the sugar slightly if you prefer a sweeter or tarter dip.
  • This dip works great as a party appetizer or light dessert.
  • Make sure to chill for at least 1 hour for optimal texture and flavor melding.

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Find it online: https://speedyhomecooking.com/easy-key-lime-cheesecake-dip-recipe/