Description
Easy Funnel Cake Fries are a delightful carnival-inspired dessert featuring crispy, golden-fried strips of sweetened batter dusted with powdered sugar. Perfect for sharing, these funnel cake fries offer a fun twist on traditional funnel cake and are best enjoyed warm with your favorite dips such as chocolate sauce or caramel.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil (for frying, about 2-3 inches in a deep skillet or pot)
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter: In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to combine the dry ingredients evenly. In a separate bowl, beat the eggs thoroughly, then mix in the milk and vanilla extract to form the wet ingredients. Slowly pour the wet mixture into the dry ingredients while whisking gently until the batter is smooth and free of lumps.
- Heat the Oil: Pour 2 to 3 inches of vegetable oil into a deep skillet or pot, and heat it to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature for even cooking and crispy texture.
- Pipe the Fries: Transfer the batter into a squeeze bottle or a piping bag fitted with a large round tip for controlled pouring. Carefully pipe 4 to 5 inch long strips of batter directly into the hot oil, one or two at a time, to avoid crowding the pan.
- Fry the Fries: Fry each strip for 1 to 2 minutes on each side, or until they turn a beautiful golden brown. Use a slotted spoon to flip and remove the fries once cooked.
- Drain and Dust: Place the fried funnel cake fries on paper towels to drain excess oil. While still warm, dust generously with powdered sugar for a classic finish and serve immediately with optional dips like chocolate sauce, caramel, or fruit-based dips for added flavor.
Notes
- For a flavorful variation, swap powdered sugar for cinnamon sugar before serving.
- These fries are best enjoyed fresh as they tend to lose their crispiness if stored.
