Description
This Easy Easter Fudge is a delightful, no-bake treat perfect for spring celebrations. Made with creamy white chocolate, sweetened condensed milk, and festive Easter candies, it offers a rich, buttery taste with a fun, colorful crunch from M&M’s, Whopper Eggs, and sprinkles. Simple to prepare and perfect for sharing at holiday gatherings or gifting.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Easter Candy Mix-Ins
- 2 cups Easter M&M’s
- 2 cups Easter Shimmery Whopper Eggs
- 2 cups Easter sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper to prevent sticking and make it easy to lift the fudge out once set.
- Melt Ingredients: Place the white chocolate chips, sweetened condensed milk, and butter into a medium-sized pot over low to medium heat. Stir occasionally to combine and melt smoothly.
- Stir Until Smooth: Continue to stir the mixture gently until the chocolate and butter are completely melted and the mixture is creamy without lumps.
- Add Candy Mix-Ins: Remove the pot from heat and stir in 1 cup of Easter M&M’s, Easter Whopper Eggs, and sprinkles until they are evenly distributed throughout the fudge mixture.
- Pour and Top: Pour the fudge mixture into the prepared pan. Evenly sprinkle the remaining 1 cup of M&M’s, Whopper Eggs, and sprinkles on top for decoration and added texture.
- Set the Fudge: Leave the fudge at room temperature on the counter, uncovered, overnight to allow it to harden properly.
- Cut and Serve: Once the fudge is firm, remove it from the pan using the parchment paper and cut it into 1-inch squares. Serve and enjoy your festive Easter fudge treats!
Notes
- Use a gentle heat to avoid burning or seizing the white chocolate.
- Make sure to stir continuously when melting ingredients to get a smooth texture.
- To speed up the setting process, you can refrigerate the fudge for 2-3 hours instead of leaving it overnight.
- Store leftover fudge in an airtight container at room temperature for up to a week.
- Feel free to substitute the Easter candies with other favorite mix-ins like nuts or dried fruit.
