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If you’re dreaming of a sweet treat that perfectly captures the joy and colors of the season, this Easy Easter Fudge For Spring Recipe is your golden ticket. Bursting with pastel Easter M&M’s, shimmering Whopper Eggs, and joyful sprinkles, this fudge isn’t just delicious—it’s a festive celebration in every bite. Creamy, rich, and delightfully colorful, it’s an effortless dessert that will bring smiles to kids and adults alike, making your spring gatherings or Easter celebrations especially memorable.
Ingredients You’ll Need
Gathering the right ingredients for this fudge is wonderfully simple, yet each one plays an important role in creating that perfect balance of creamy texture and colorful crunch. From the luscious white chocolate chips to the playful Easter candies, every component adds its own charm and flavor.
- White chocolate chips: These provide the rich, silky base that makes the fudge melt-in-your-mouth smooth.
- Sweetened condensed milk: Acts as the sweet, creamy binder that brings it all togethe
- Butter: Adds an indulgent richness and helps the fudge set perfectly.
- Easter M&M’s: These crunchy candies add bursts of color and a satisfying snap.
- Easter Shimmery Whopper Eggs: Provide a whimsical, slightly malted crunch with a beautiful shimmer that screams spring.
- Easter sprinkles: Sprinkle in fun with these festive, colorful confetti bits that brighten every bite.
How to Make Easy Easter Fudge For Spring Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8 square pan with parchment paper. This little step ensures your fudge comes out in perfect squares with zero fuss when it’s time to serve. It’s all about easy cleanup and flawless presentation.
Step 2: Melt the Base Ingredients
In a medium pot set over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir gently and consistently until everything melts into a glossy, smooth mixture. Taking your time here is important to avoid burning and to get that luscious texture just right.
Step 3: Mix in the Festive Candies
Fold in 1 cup of Easter M&M’s, shimmery Whopper Eggs, and sprinkles. This incorporates your springtime colors and crunchy surprises right inside the fudge, making every single square a delightful adventure of flavor and texture.
Step 4: Pour and Decorate
Pour the luscious fudge mixture into your prepared pan, spreading evenly with a spatula. Then, sprinkle the remaining M&M’s, Whopper Eggs, and sprinkles on top to create a playful, inviting surface that looks as amazing as it tastes.
Step 5: Let It Set
Set the fudge aside on the counter overnight. This hands-off waiting time is essential so it can harden to that perfect fudgy consistency, making it easy to cut into those irresistible 1-inch squares the next day.
Step 6: Cut and Enjoy
Once hardened, lift the fudge out using the parchment paper, then slice it gently into neat 1-inch squares. Now, your Easy Easter Fudge For Spring Recipe is ready to impress family, friends, or treat yourself with a slice of springtime happiness.
How to Serve Easy Easter Fudge For Spring Recipe
Garnishes
For an extra touch of elegance, sprinkle a few fresh edible flowers or a dusting of powdered sugar over the fudge pieces. Bright pastel-colored cupcake liners are also perfect for serving individual squares and making your presentation pop at any spring party.
Side Dishes
This fudge pairs beautifully with a light fruit salad featuring juicy berries and citrus slices, which help balance the rich sweetness. You could also serve it alongside simple vanilla ice cream for a truly decadent spring dessert plate.
Creative Ways to Present
Consider arranging the fudge in a tiered dessert stand or wrapping individual squares in colorful cellophane tied with pastel ribbons as delightful Easter gifts. This Easy Easter Fudge For Spring Recipe also works wonderfully as part of a festive dessert buffet where its vibrant colors will shine.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container at room temperature or in the fridge if your home tends to be warm. It will keep nicely for up to two weeks, making it perfect for sharing throughout the season.
Freezing
You can freeze the fudge wrapped tightly in parchment and then foil or plastic wrap to maintain freshness. When properly sealed, it freezes well for up to three months, giving you flexibility for future celebrations.
Reheating
Fudge is best served straight from storage chilled or at room temperature, but if it’s too firm, simply let it sit out for 10 to 15 minutes to soften slightly before serving—no reheating needed to enjoy its full flavor and texture.
FAQs
Can I substitute the white chocolate chips for dark or milk chocolate?
Yes! While white chocolate lends a creamy sweetness perfect for spring, you can certainly use milk or dark chocolate chips for a different, richer flavor profile—but it may change the color and sweetness balance a bit.
Do I have to use specific Easter candies?
Not at all! While the Easter M&M’s, Whopper Eggs, and sprinkles bring festive colors and crunch, feel free to swap in your favorite spring-themed candies or even chopped nuts for variety.
How long does it take for the fudge to set properly?
It’s best to let it set overnight on the counter—about 8 to 12 hours—to achieve the perfect firm yet chewy consistency for easy slicing and eating.
Is this recipe kid-friendly?
Absolutely! This Easy Easter Fudge For Spring Recipe is a big hit with kids and adults alike. Just keep an eye on younger children when enjoying the crunchy candy pieces.
Can I make this fudge vegan or dairy-free?
You could try using dairy-free white chocolate chips and vegan butter substitutes, but since sweetened condensed milk is central to the recipe’s texture, consider experimenting with condensed coconut milk alternatives for best results.
Final Thoughts
This Easy Easter Fudge For Spring Recipe is such a joy to make and share, bringing a burst of color, flavor, and festive fun to your table with minimal effort. Whether for an Easter celebration or simple springtime indulgence, I can’t recommend it enough. Grab your ingredients and give it a whirl—you’re going to love every bite!
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Print
Easy Easter Fudge For Spring Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus overnight setting
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Easter Fudge is a delightful, no-bake treat perfect for spring celebrations. Made with creamy white chocolate, sweetened condensed milk, and festive Easter candies, it offers a rich, buttery taste with a fun, colorful crunch from M&M’s, Whopper Eggs, and sprinkles. Simple to prepare and perfect for sharing at holiday gatherings or gifting.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Easter Candy Mix-Ins
- 2 cups Easter M&M’s
- 2 cups Easter Shimmery Whopper Eggs
- 2 cups Easter sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper to prevent sticking and make it easy to lift the fudge out once set.
- Melt Ingredients: Place the white chocolate chips, sweetened condensed milk, and butter into a medium-sized pot over low to medium heat. Stir occasionally to combine and melt smoothly.
- Stir Until Smooth: Continue to stir the mixture gently until the chocolate and butter are completely melted and the mixture is creamy without lumps.
- Add Candy Mix-Ins: Remove the pot from heat and stir in 1 cup of Easter M&M’s, Easter Whopper Eggs, and sprinkles until they are evenly distributed throughout the fudge mixture.
- Pour and Top: Pour the fudge mixture into the prepared pan. Evenly sprinkle the remaining 1 cup of M&M’s, Whopper Eggs, and sprinkles on top for decoration and added texture.
- Set the Fudge: Leave the fudge at room temperature on the counter, uncovered, overnight to allow it to harden properly.
- Cut and Serve: Once the fudge is firm, remove it from the pan using the parchment paper and cut it into 1-inch squares. Serve and enjoy your festive Easter fudge treats!
Notes
- Use a gentle heat to avoid burning or seizing the white chocolate.
- Make sure to stir continuously when melting ingredients to get a smooth texture.
- To speed up the setting process, you can refrigerate the fudge for 2-3 hours instead of leaving it overnight.
- Store leftover fudge in an airtight container at room temperature for up to a week.
- Feel free to substitute the Easter candies with other favorite mix-ins like nuts or dried fruit.
