If you’re craving a dish that bursts with flavor, heat, and that irresistible smoky crust, then you’ve got to try this Easy Cajun Blackened Shrimp Recipe. It’s one of those quick meals where bold spices meet succulent shrimp in perfect harmony, giving you restaurant-quality Cajun magic right at home. Whether you’re whipping it up for a weeknight dinner or an impromptu gathering, these shrimp pack a punch and deliver that authentic Louisiana vibe without any hassle.
Ingredients You’ll Need
Getting the perfect flavor in this recipe comes down to a few simple, yet essential ingredients that each play a key role in creating that signature blackened crust and lively Cajun taste. Every component shines through to make these shrimp unforgettable.
- 1 pound large shrimp, peeled and deveined with tails on: Choosing large shrimp gives you a meaty bite and the tails make them easy to handle.
- 1 tablespoon olive oil: Helps the spices stick while delivering a little richness during cooking.
- 1 tablespoon Cajun seasoning: This blends fiery, smoky, and herbal notes— the star of the dish’s bold flavor.
- 1/2 teaspoon smoked paprika: Adds a deep smoky aroma that elevates the overall spice blend.
- 1/4 teaspoon garlic powder: Brings a subtle aromatic kick without overpowering.
- 1/4 teaspoon onion powder: Adds a gentle sweetness to balance the heat.
- 1/4 teaspoon dried thyme: A hint of earthiness to keep the spice profile rounded.
- 1/4 teaspoon dried oregano: Gives a touch of herbaceous flavor that complements the shrimp beautifully.
- 1/8 teaspoon cayenne pepper (optional): Perfect for those who love an extra heat boost, adjustable to taste.
- Salt and black pepper to taste: Essential for seasoning and enhancing the other flavors.
- Lemon wedges for serving: A fresh squeeze brightens the dish the moment it hits your plate.
- Chopped fresh parsley for garnish (optional): Adds a pop of green freshness to finish things off.
How to Make Easy Cajun Blackened Shrimp Recipe
Step 1: Prep and Season the Shrimp
Begin by patting the shrimp dry really well with paper towels; this step is crucial because dry shrimp will blacken perfectly instead of steaming. Next, drizzle olive oil over the shrimp and toss until each piece is evenly coated. In a separate small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper if using, plus salt and black pepper. Sprinkle this spice mix generously over the shrimp and toss to coat thoroughly. This seasoning blend is what transforms ordinary shrimp into a bold, blackened sensation.
Step 2: Heat Your Pan
Grab your sturdy cast iron skillet or a heavy-bottomed pan and heat it over medium-high heat until it’s very hot. This high heat is key for developing the signature charred crust without overcooking the shrimp inside. Avoid overcrowding the pan; cooking the shrimp in a single layer will ensure each one gets beautifully blackened.
Step 3: Cook the Shrimp
Place the shrimp on the hot pan in a single layer and cook for about 2 minutes on one side. You’ll notice the spices begin to darken and the shrimp will start turning opaque. Flip each shrimp and cook for another 2 minutes until fully blackened and cooked through. The whole process is quick, so keep an eye on them to avoid burning. Remove the shrimp immediately from the pan to prevent them from overcooking.
Step 4: Serve Immediately
Serve your easy Cajun blackened shrimp right away while they’re hot and flavorful. Pair with lemon wedges and garnish with fresh parsley if you like for a splash of color and freshness that brings the dish alive on the plate.
How to Serve Easy Cajun Blackened Shrimp Recipe
Garnishes
A squeeze of fresh lemon juice brightens the smoky shrimp perfectly, cutting through the spice with a refreshing zing. Sprinkle some chopped fresh parsley to add a gentle herbal note and a beautiful pop of green that makes the dish look as vibrant as it tastes.
Side Dishes
This dish pairs wonderfully with simple sides that soak up the bold flavors. Creamy grits, fluffy white rice, or crusty French bread are fantastic choices to balance the spicy shrimp. You can also serve these over a fresh green salad or alongside roasted vegetables for a well-rounded meal that feels both indulgent and wholesome.
Creative Ways to Present
For a fun twist, serve these shrimp in warm tortillas topped with avocado slices and a dollop of cooling sour cream or Greek yogurt to turn the dish into lively Cajun shrimp tacos. Another great idea is to use the blackened shrimp as a topping for a loaded baked potato or even tossed into a zesty pasta for an easy, flavor-packed dinner.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Easy Cajun Blackened Shrimp Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, making it easy to enjoy a quick meal the next day without compromising on flavor or texture.
Freezing
To freeze, place the cooked shrimp in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Properly stored, they can last up to 2 months in the freezer. When you want a quick Cajun fix, just thaw overnight in the refrigerator and you’re ready to reheat.
Reheating
Gently reheat the shrimp in a skillet over low heat just until warmed through to avoid drying them out. You can also warm them briefly in the microwave, but keep the time minimal to maintain their juicy texture and bold flavor.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure you thaw them completely and pat them very dry before seasoning and cooking. This step is vital to get that perfect blackened crust.
Is there a substitute for Cajun seasoning?
You can mix your own using paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. This way, you can adjust the heat and herbal balance to your liking.
Can I make this recipe less spicy?
Yes, simply reduce or omit the cayenne pepper and use a mild Cajun seasoning blend. The shrimp will still have great flavor but with less kick.
What’s the best pan to use for blackening shrimp?
A cast iron skillet is the gold standard because it retains and distributes heat evenly, helping to create that characteristic blackened crust quickly.
Can I use this shrimp in other dishes?
Definitely! These shrimp are fantastic in salads, sandwiches, tacos, or tossed with pasta. Their bold flavor adds a delicious Cajun punch to many meals.
Final Thoughts
There’s something truly special about making this Easy Cajun Blackened Shrimp Recipe that feels like a celebration on your plate every time. It’s quick, packed with flavor, and impresses without any fuss. Give it a try and watch how it becomes a favorite in your kitchen as it has in mine. You’re going to love how effortlessly you can bring that Cajun heat and smoky goodness to your table.
Print
Easy Cajun Blackened Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Description
This Easy Cajun Blackened Shrimp recipe delivers flavorful, spicy shrimp cooked quickly on the stovetop with a vibrant blend of Cajun spices. Perfect for a fast and delicious meal, these shrimp are crispy on the outside, tender and juicy inside, and can be served on their own, in tacos, over salads, or alongside rice or grits.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined with tails on
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
To Serve
- Lemon wedges
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Shrimp: Pat the shrimp dry thoroughly with paper towels to ensure a good sear. Place them in a bowl and drizzle with olive oil, tossing to coat evenly.
- Mix the Cajun Spice Blend: In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper (if using), salt, and black pepper. Sprinkle this spice mixture over the shrimp and toss until the shrimp are fully coated in the seasoning.
- Heat the Pan: Preheat a large cast iron skillet or a heavy-bottomed pan over medium-high heat until it is very hot. This high heat is essential for creating the classic blackened crust on the shrimp.
- Cook the Shrimp: Add the shrimp in a single layer, making sure not to overcrowd the pan. Cook for about 2 minutes on each side, or until the shrimp are blackened and opaque. If necessary, cook in batches to avoid steaming the shrimp.
- Serve: Remove the shrimp from the heat and serve immediately. Garnish with lemon wedges and sprinkle with chopped fresh parsley if desired for a fresh pop of flavor.
Notes
- Use fresh or thawed shrimp and pat them very dry before cooking to achieve the best sear.
- Adjust cayenne pepper quantity based on your preferred heat level.
- This blackened shrimp is versatile – great for tacos, salads, or served alongside rice or grits.
- Cook shrimp in batches if your pan isn’t large enough to avoid overcrowding and steaming.
