Description
This Easy Blackened Shrimp recipe features succulent shrimp coated in a bold blend of Cajun spices and seared to perfection on the stovetop. Ready in under 20 minutes, it’s a quick and flavorful main course that’s perfect for weeknight dinners or casual gatherings. Serve with fresh lemon wedges to brighten the spicy, smoky flavors.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined, tails on or off
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon wedges, for serving
Instructions
- Dry the Shrimp: Pat the shrimp dry thoroughly with paper towels to remove any excess moisture, ensuring they sear properly.
- Coat with Olive Oil: Place the shrimp in a large bowl and toss with 1 tablespoon of olive oil until evenly coated, which helps the spices stick and aids in browning.
- Mix the Spices: In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper to create the blackening seasoning blend.
- Season the Shrimp: Sprinkle the spice mixture over the oiled shrimp and toss well until all shrimp are fully coated with the seasoning mix.
- Preheat the Pan: Heat a large skillet or cast-iron pan over medium-high heat until very hot to get a good sear on the shrimp.
- Cook the Shrimp: Add the shrimp to the pan in a single layer, working in batches if needed to avoid overcrowding. Cook for 2 to 3 minutes on each side, until the shrimp turn opaque and develop a slightly charred, blackened crust.
- Serve: Remove the shrimp from the heat and serve immediately with fresh lemon wedges to squeeze over the top for brightness.
Notes
- Adjust the cayenne pepper to your heat preference for less or more spice.
- These blackened shrimp work wonderfully in tacos, tossed in salads, served over grain bowls, or alongside steamed rice for a complete meal.
- Using a cast-iron skillet enhances the blackening effect due to better heat retention.
- Serve hot immediately to enjoy the best texture and flavor.
