If you’re craving something sweet, warm, and utterly comforting, this Easy Bisquick Cinnamon Rolls Recipe is exactly the treat you need. Imagine fluffy, soft cinnamon rolls that come together quickly with just a handful of simple ingredients and little fuss—perfect for busy mornings or an impromptu brunch. The Bisquick baking mix keeps things light and tender while the cinnamon and brown sugar filling delivers that irresistible classic flavor. Topped with a smooth vanilla glaze, these cinnamon rolls are a guaranteed crowd-pleaser that will have everyone asking for the recipe.
Ingredients You’ll Need
These ingredients are straightforward yet essential to crafting cinnamon rolls that balance moistness, sweetness, and spice perfectly. Each component plays its part from the Bisquick baking mix’s light texture to the richness of melted butter that enhances flavor and helps the filling to caramelize beautifully during baking.
- 2 cups Bisquick baking mix: Provides a quick and easy dough base without any yeast needed for fluffiness.
- 2/3 cup milk: Moistens the dough, creating tender rolls that aren’t dry or crumbly.
- 2 tablespoons melted butter: Adds richness and helps the cinnamon-sugar mixture stick to the dough.
- 1/2 cup brown sugar: Gives that deep, caramel-like sweetness essential for classic cinnamon rolls.
- 1 tablespoon ground cinnamon: The aromatic spice that makes these rolls comfort food at its finest.
- 1 cup powdered sugar: Used for the glaze to add a sweet, creamy finish.
- 1/2 teaspoon vanilla extract: Elevates the glaze with a warm vanilla note.
- 1–2 tablespoons milk (for glaze): Adjusts glaze consistency for perfect drizzle or spread.
How to Make Easy Bisquick Cinnamon Rolls Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). While it warms up, grease your baking dish well, so your rolls bake with a lovely golden crust without sticking. This simple prep step makes all the difference in an easy bake like this.
Step 2: Mix the Dough
In a mixing bowl, combine 2 cups of Bisquick baking mix with 2/3 cup milk. Stir just until everything comes together into a soft dough. The key here is to avoid overmixing, which keeps the texture tender instead of tough.
Step 3: Roll Out the Dough
Sprinkle a little Bisquick on your work surface to keep the dough from sticking. Roll it out gently into a rectangle—think of a tortilla shape but a bit larger. This will be the base for your sugary cinnamon filling.
Step 4: Add Butter and Cinnamon Sugar
Brush the dough evenly with the melted butter so every bite has richness. Then sprinkle the brown sugar and cinnamon evenly on top. This combo makes every slice a sweet, fragrant delight once baked.
Step 5: Roll and Slice
Starting from the long edge, roll the dough tightly into a log shape. Try to keep it even, so your rolls bake consistently. Use a sharp knife to slice the log into 1 to 1.5-inch thick rolls—perfect size for fluffy little swirls.
Step 6: Bake Until Golden
Arrange your rolls in the greased dish with a bit of space to allow rising. Bake for 18 to 22 minutes or until the tops are beautifully golden brown. That gorgeous color means your rolls are ready to come out and be transformed with glaze.
Step 7: Whip Up the Glaze
While the rolls are still warm, mix together powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk until smooth. Adjust milk to get either a thick glaze or a more pourable drizzle depending on your preference.
Step 8: Glaze and Serve
Drizzle your vanilla glaze generously over the warm rolls so it melts slightly and seeps into all the nooks. Now, your Easy Bisquick Cinnamon Rolls Recipe is ready to enjoy fresh and warm—pure bliss!
How to Serve Easy Bisquick Cinnamon Rolls Recipe
Garnishes
For an extra touch, sprinkle chopped pecans or walnuts on top of the glaze while it’s still wet to add crunch. A light dusting of cinnamon powder can also enhance that spicy aroma. Fresh fruit on the side like sliced strawberries or blueberries adds a refreshing contrast to the sweetness.
Side Dishes
Cinnamon rolls pair wonderfully with a cup of coffee, chai tea, or a rich hot chocolate for a cozy breakfast or snack. If serving at brunch, consider light savory sides like scrambled eggs, bacon, or a fresh green salad to balance the sweetness.
Creative Ways to Present
Try stacking the cinnamon rolls on a pretty cake stand or arranging them in a spiral on a large platter for a visually stunning centerpiece. You can also serve each roll with a small dollop of whipped cream or a cinnamon-spiced butter spread for extra indulgence.
Make Ahead and Storage
Storing Leftovers
After enjoying your cinnamon rolls, store leftovers in an airtight container at room temperature. They stay soft and delicious for up to two days, making it easy to enjoy your easy treat without hassle.
Freezing
To keep them longer, you can freeze the unglazed rolls before baking or after baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. When ready, thaw overnight and warm them in the oven or microwave.
Reheating
When reheating, cover the rolls with foil and warm in a 350°F oven for about 10 minutes to restore softness and that just-baked aroma. Alternatively, microwave individually for 20-30 seconds, then drizzle with fresh glaze for a quick treat.
FAQs
Can I use regular flour instead of Bisquick in this Easy Bisquick Cinnamon Rolls Recipe?
While you can, Bisquick contains leavening agents that help the rolls rise and be tender without yeast, so substituting all-purpose flour may change the texture and require additional ingredients like baking powder or soda.
Is there a way to make these cinnamon rolls dairy-free?
Absolutely! Swap the milk for your favorite plant-based alternative such as almond or oat milk, and use a dairy-free butter substitute to keep the rolls just as tasty but suitable for dairy-free diets.
Can I prepare the dough the night before?
Since this recipe does not use yeast, it’s best to prepare and bake the rolls fresh. However, you can mix and roll the dough, then cover and refrigerate overnight to bake the next morning with a bit more time allowed for baking.
How do I adjust the sweetness if I prefer less sugar?
You can reduce the brown sugar in the filling slightly or make a lighter glaze by cutting back on the powdered sugar or milk amount for a less sweet finish. Taste and adjust to suit your preference.
Can I add nuts or raisins to the filling?
Definitely! Adding chopped nuts or raisins to the cinnamon sugar mixture before rolling adds texture and bursts of flavor. Just be mindful not to overfill, so the rolls still hold together well during slicing and baking.
Final Thoughts
This Easy Bisquick Cinnamon Rolls Recipe is a fantastic way to enjoy fresh-baked cinnamon rolls without the usual fuss of yeast doughs. It’s simple, quick, and so satisfying—perfect for sharing a warm moment with family or friends. I can’t wait for you to try it and create your own delicious memories!
Print
Easy Bisquick Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Easy Bisquick Cinnamon Rolls are a quick and delicious homemade treat perfect for breakfast or brunch. Using Bisquick baking mix simplifies the dough preparation, while the cinnamon and brown sugar filling offers classic flavor. Finished with a sweet vanilla glaze, these cinnamon rolls bake up fluffy and golden in just 35 minutes total.
Ingredients
Dough
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 2 tablespoons melted butter (for brushing)
Filling
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the rolls from sticking during baking.
- Mix Dough: In a medium bowl, combine 2 cups of Bisquick baking mix with 2/3 cup milk. Stir just until the mixture forms a soft dough, being careful not to overmix.
- Roll Dough: Lightly flour a clean surface and roll the dough out into a rectangle shape, approximately 9×12 inches, ensuring it’s an even thickness for consistent rolls.
- Add Filling: Brush the entire surface of the rolled dough with 2 tablespoons of melted butter. Evenly sprinkle the brown sugar and ground cinnamon mixture over the buttered dough to create the flavorful filling.
- Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 1 to 1.5-inch thick slices, forming individual cinnamon rolls.
- Arrange and Bake: Place the cinnamon rolls cut-side up in the greased baking dish, spacing them slightly apart. Bake in the preheated oven for 18 to 22 minutes until the rolls are golden brown on top and cooked through.
- Prepare Glaze: While the rolls bake, mix together the powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk in a small bowl until smooth and pourable. Adjust milk quantity to reach desired glaze consistency.
- Glaze and Serve: After removing the rolls from the oven, let them cool slightly. Drizzle the warm rolls generously with the vanilla glaze. Serve warm for the best flavor experience.
Notes
- For a thicker glaze, use less milk; for a thinner glaze, add more milk gradually.
- You can substitute whole milk with any milk alternative like almond or oat milk.
- Ensure not to overmix the dough to keep the rolls light and fluffy.
- These cinnamon rolls are best enjoyed the same day but can be stored in an airtight container for up to two days and reheated.
- Optional: Add chopped nuts or raisins to the filling for added texture and flavor.
