Description
This Easy and Cheesy Snack recipe combines creamy cheddar and cream cheese spread between slices of sandwich bread, pan-toasted to golden perfection. Ready in just 11 minutes, it’s a quick, delicious, and comforting American vegetarian snack perfect for any time of day.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1/4 teaspoon garlic powder (optional)
- Pinch of salt
- Pinch of black pepper
Bread and Cooking
- 4 slices white or whole wheat sandwich bread
- 1 tablespoon butter
Instructions
- Prepare the cheese mixture: In a small bowl, combine the shredded cheddar cheese, softened cream cheese, garlic powder, salt, and black pepper. Mix thoroughly until well blended and smooth.
- Assemble the sandwiches: Lay out the four slices of bread on a clean surface. Evenly spread the cheese mixture onto two of the slices. Cover these with the remaining two slices to form two sandwiches.
- Heat the skillet: Place a skillet over medium heat and add the butter, allowing it to melt completely and coat the surface evenly.
- Cook the sandwiches: Place the assembled sandwiches in the skillet. Cook for 2 to 3 minutes on one side while gently pressing down with a spatula to ensure even browning and melting. Flip carefully and cook for another 2 to 3 minutes on the other side until the bread is golden brown and the cheese inside is melted.
- Serve: Remove the sandwiches from the skillet and allow them to cool slightly. Cut each sandwich into quarters or strips for convenient snacking. Serve warm for the best taste experience.
Notes
- Swap cheddar for mozzarella, Monterey Jack, or a cheese blend for different flavors.
- Add cooked bacon bits, thin tomato slices, or chopped jalapeños to the cheese mixture for a tasty twist.
- This snack also works well using mini slider buns or tortilla wraps for variety.
