Description
This delicious Almond Poppy Seed Bread is perfect for cozy mornings, combining a moist, tender crumb with the crunchy texture of poppy seeds and a hint of almond flavor. Enhanced by a bright citrus glaze, this bread offers a delightful balance of sweetness and aromatic depth, perfect for breakfast or an afternoon treat.
Ingredients
Scale
Bread Ingredients
- 1 cup Sugar
- 1/2 cup Canola Oil (can substitute with vegetable oil or melted coconut oil)
- 3 large Eggs
- 1/4 cup Poppy Seeds
- 2 tablespoons Lemon Juice
- 1 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Milk (can be substituted with almond or oat milk for dairy-free diets)
Glaze Ingredients
- 1 cup Powdered Sugar
- 2 tablespoons Orange Juice
- 1 teaspoon Vanilla Extract
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×4-inch loaf pans with non-stick spray or butter to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine sugar, canola oil, eggs, poppy seeds, lemon juice, almond extract, and vanilla extract. Whisk these together until the mixture is smooth and creamy, ensuring even flavor distribution.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt within the flour.
- Incorporate Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir gently and just until combined to avoid over-mixing, which can make the bread dense.
- Fill Loaf Pans: Pour the batter evenly into the prepared loaf pans. Tap the pans lightly on the counter to remove any air bubbles and ensure an even bake.
- Bake the Bread: Place the pans in the preheated oven and bake for 55-60 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs.
- Prepare the Glaze: While the bread bakes, whisk together powdered sugar, orange juice, and vanilla extract in a small bowl until smooth to create a sweet, citrusy glaze.
- Cool and Glaze: After baking, allow the loaves to cool in the pans for 10 minutes. Then transfer them to wire racks and drizzle the glaze over the loaves while they are still warm to allow the glaze to set slightly.
Notes
- You can substitute milk with almond or oat milk for a dairy-free version.
- If you prefer, substitute canola oil with vegetable oil or melted coconut oil.
- Ensure not to overmix the batter to keep the bread light and fluffy.
- Check bread doneness starting at 55 minutes to avoid overbaking.
- The glaze adds a sweet citrus flavor that complements the almond and poppy seed notes perfectly.
