Description
A hearty and flavorful Crockpot Texas Cowboy Stew combining ground beef, kielbasa sausage, a variety of vegetables, and spices. Slow-cooked to perfection for tender, comforting stew ideal for family meals.
Ingredients
Scale
Meat and Sausage
- 1.5 lbs ground beef
- 1 lb package kielbasa sausage, sliced
Vegetables
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 3 large gold potatoes, peeled and diced
- 10 oz bag frozen mixed vegetables (green beans, carrots, peas, and corn)
Canned Goods
- 30 oz cans pinto beans, rinsed and drained
- 15 oz can whole kernel corn, drained
- 15 oz can diced tomatoes, undrained
- 14 oz can Rotel, undrained
Liquids and Broth
- 2 cups beef broth
Spices and Seasonings
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Garnish
- 2 teaspoons freshly chopped parsley
Instructions
- Cook the Ground Beef: In a large skillet over medium-high heat, cook and crumble the ground beef until browned and fully cooked. Add the diced onions and minced garlic to the skillet and sauté for an additional 2 minutes to develop flavor, then remove from heat.
- Combine Ingredients in Slow Cooker: Transfer the cooked beef and onion mixture to the bottom of a 6-quart or larger slow cooker. Add sliced kielbasa sausage, diced potatoes, rinsed pinto beans, drained whole kernel corn, undrained diced tomatoes, undrained Rotel, frozen mixed vegetables, beef broth, brown sugar, smoked paprika, onion powder, kosher salt, and ground black pepper.
- Slow Cook the Stew: Cover the slow cooker with its lid and cook on high for 3 to 4 hours or on low for 6 to 8 hours. The stew is ready when the vegetables are tender and all flavors are well blended.
- Garnish and Serve: Once cooked, sprinkle freshly chopped parsley over the stew as a garnish. Serve the stew hot and enjoy this hearty cowboy-inspired meal with family and friends.
Notes
- For deeper flavor, you can brown the kielbasa slices briefly before adding them to the slow cooker.
- Adjust seasoning to taste during the last 30 minutes of cooking.
- This stew freezes well, making it perfect for meal prep and leftovers.
- Ensure your slow cooker is at least 6 quarts to accommodate all ingredients without overflowing.
