If you have ever dreamed of a hearty, meal-in-one dish that feels like a warm hug after a long day, the Crockpot Loaded Steak and Potato Bake Recipe is your new best friend. Imagine tender cubes of sirloin steak and perfectly cooked baby potatoes, all infused with bold seasonings and slow-cooked until melt-in-your-mouth delicious. Topped with gooey cheddar cheese, crispy bacon, and fresh green onions, this slow cooker recipe transforms simple ingredients into a crowd-pleaser that fills your kitchen with inviting aromas and your plate with comfort. Whether it’s a cozy weeknight or a weekend gathering, this dish delivers that perfect balance of flavors and textures every time.
Ingredients You’ll Need
This recipe is proof that you don’t need a long list of complicated ingredients to create something spectacular. Each one plays a vital role: from the rich steak providing juicy protein to the potatoes offering a creamy bite, plus a mix of spices that add incredible depth and charm.
- Sirloin steak (1 ½ pounds): Choose well-marbled pieces for the best tenderness and flavor in your bake.
- Baby red or gold potatoes (1 ½ pounds): Quartered to cook perfectly through and bring a natural sweetness.
- Olive oil (1 tablespoon): Helps seasonings adhere and creates a subtly crisp exterior on the steak and potatoes.
- Garlic powder (1 teaspoon): Adds a savory, slightly pungent depth without overpowering.
- Onion powder (1 teaspoon): Brings a gentle sweetness and complexity to the seasoning blend.
- Paprika (1 teaspoon): Lends mild smokiness and a vibrant color that makes the dish pop.
- Salt (½ teaspoon) and black pepper (½ teaspoon): Essential for balancing and enhancing every other flavor.
- Shredded cheddar cheese (1 cup): Melts into a luscious blanket of richness over the hot ingredients.
- Cooked and crumbled bacon (½ cup): Provides delightful crunch and smoky contrast.
- Sour cream (¼ cup): Offers a cooling creaminess that pairs perfectly with the warmth of the dish.
- Chopped green onions (¼ cup): Adds a fresh, bright finish and a bit of color.
- Nonstick cooking spray: Prevents sticking and makes cleanup easy.
How to Make Crockpot Loaded Steak and Potato Bake Recipe
Step 1: Prepare Your Crockpot
Start by spraying the inside of your 6-quart crockpot with nonstick cooking spray. This little step ensures all those perfectly cooked ingredients will slide out effortlessly, giving you more time to enjoy instead of scrubbing.
Step 2: Season the Steak and Potatoes
In a large bowl, toss together the cubed sirloin steak and quartered baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. This blend of simple but effective seasonings ensures every bite bursts with balanced flavor.
Step 3: Slow Cook the Magic
Transfer the seasoned meat and potato mixture into the crockpot, spreading it evenly. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. You’ll know it’s ready when the potatoes are fork-tender and the steak is juicy and cooked through—this slow cooking really allows those flavors to meld beautifully.
Step 4: Add Cheese and Bacon Finish
Fifteen minutes before the cooking time ends, sprinkle shredded cheddar cheese and crumbled bacon on top. Cover again so the cheese melts into a gooey layer that completes the dish with irresistible richness and texture.
Step 5: Final Touches Before Serving
Just before serving, dollop sour cream and scatter chopped green onions over the top. These fresh garnishes add creaminess and a pop of color that elevate the look and taste.
How to Serve Crockpot Loaded Steak and Potato Bake Recipe
Garnishes
Besides the classic sour cream and green onion combo, consider adding a sprinkle of fresh parsley or a dash of smoked paprika for extra color and subtle smoky notes. These easy garnishes make the dish feel festive and incredibly inviting.
Side Dishes
This hearty bake pairs wonderfully with a crisp green salad tossed in a light vinaigrette to balance the richness. Roasted veggies like asparagus or Brussels sprouts add texture and a fresh earthiness that complements the savory steak and potatoes perfectly.
Creative Ways to Present
Serve this dish family-style straight from the crockpot for a comforting, casual vibe, or plate individual servings with a drizzle of a tangy balsamic glaze for a touch of elegance. For a fun twist, scoop onto toasted baguette slices to create rustic loaded steak and potato crostinis your guests will love.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a fantastic next-day meal that reheats beautifully.
Freezing
This dish freezes well when packed in freezer-safe containers. For best results, freeze in single portions and consume within 2 months. Just thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in the microwave or in a covered skillet on the stovetop over medium heat. Adding a little splash of water or broth prevents drying out while maintaining that tender texture.
FAQs
Can I use other cuts of steak in this recipe?
Absolutely! While sirloin is ideal for tenderness and flavor, you can use ribeye or even a cheaper cut like chuck. Just adjust cooking time if needed to ensure tenderness.
Are there alternatives to baby potatoes?
Yes! Sweet potatoes or Yukon golds are delicious substitutes that bring their own unique sweetness and texture. Just make sure to cut them into similar sizes for even cooking.
Can I make this recipe dairy-free?
Definitely. Swap out the cheddar cheese and sour cream for dairy-free alternatives, or omit them entirely—though you might miss some of that creamy richness.
Is it possible to cook this on high for less time?
Yes, cooking on high for 3 to 4 hours works well if you’re short on time, but low and slow will always yield a more tender and flavorful result.
What can I serve with Crockpot Loaded Steak and Potato Bake Recipe for a complete meal?
A fresh side salad or steamed green vegetables balance the richness nicely and make the meal feel wholesome and satisfying.
Final Thoughts
If you’re craving a cozy, satisfying meal that practically makes itself, the Crockpot Loaded Steak and Potato Bake Recipe is an absolute must-try. Its ease, flavor combination, and comfort factor make it a staple to keep in your recipe arsenal. Once you experience the melt-in-your-mouth steak paired with tender, flavorful potatoes and all those fantastic toppings, you’ll be reaching for this recipe time and time again. Go ahead and give it a try—you deserve a deliciously simple dinner that feels like a celebration!
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Crockpot Loaded Steak and Potato Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Crockpot Loaded Steak and Potato Bake is a hearty, comforting meal featuring tender sirloin steak and flavorful baby potatoes slow-cooked to perfection. Seasoned with garlic, onion, and paprika, then topped with melted cheddar cheese, crispy bacon, sour cream, and fresh green onions, it’s an easy, delicious dish perfect for a satisfying dinner.
Ingredients
Meat and Vegetables
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 ½ pounds baby red or gold potatoes, quartered
Seasonings and Toppings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup sour cream
- ¼ cup chopped green onions
Other
- Nonstick cooking spray
Instructions
- Prepare crockpot: Spray the inside of a 6-quart crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
- Toss steak and potatoes: In a large bowl, combine the cubed sirloin steak and quartered baby potatoes. Drizzle with olive oil and sprinkle garlic powder, onion powder, paprika, salt, and black pepper over the mixture. Toss well until everything is evenly coated with the seasonings and oil.
- Cook in crockpot: Transfer the seasoned steak and potatoes mixture into the crockpot, spreading it into an even layer. Cover with the lid and cook on low heat for 6–7 hours or on high heat for 3–4 hours. The dish is done when the potatoes are fork-tender and the steak is fully cooked.
- Add cheese and bacon: In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top of the mixture. Cover again to allow the cheese to melt thoroughly.
- Finish and serve: Once cooking is complete, garnish the dish with dollops of sour cream and scatter chopped green onions over the top. Serve warm and enjoy your loaded steak and potato bake straight from the crockpot.
Notes
- For added richness, stir in a tablespoon of butter before serving.
- You can substitute sweet potatoes for a different flavor twist.
- This dish pairs well with a side salad or roasted vegetables for a well-rounded meal.
