Description

This Crockpot Garlic Parmesan Mushrooms recipe offers a delightful way to enjoy tender baby bella mushrooms infused with rich garlic butter, Parmesan cheese, and aromatic herbs. Slow-cooked to perfection, these mushrooms serve as a flavorful side dish or a savory addition to any meal. Easy to prepare with minimal hands-on time, this dish is perfect for a cozy dinner or a special occasion.

Ingredients

Scale

Vegetables

1 pound baby bella mushrooms
5 cloves fresh garlic, minced

Dairy

1 cup grated Parmesan cheese
4 tablespoons unsalted butter

Herbs and Spices

2 tablespoons fresh parsley, chopped (for garnish)
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano

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Instructions

Clean the Mushrooms: Rinse the baby bella mushrooms under running water to remove any dirt and pat them dry thoroughly with a paper towel to prevent excess moisture during cooking.
Sauté Garlic in Butter: Melt the unsalted butter in a small saucepan over low heat, then add the minced garlic and sauté it for about 1 minute until fragrant but not browned, to release its aroma and flavor into the butter.
Combine Ingredients in Crockpot: Place the cleaned mushrooms in the crockpot and pour in the garlic-butter mixture. Add the grated Parmesan cheese, dried oregano, salt, and black pepper. Stir gently but thoroughly to coat the mushrooms evenly with the flavorful ingredients.
Slow Cook the Mushrooms: Set your crockpot to low heat and cook for 4 hours until the mushrooms become tender and absorb the flavors; alternatively, cook on high for 2 hours if short on time.
Serve Warm: Transfer the cooked mushrooms to a serving dish and garnish with chopped fresh parsley for a pop of color and fresh flavor. Serve immediately as a side or topping.

Notes

Pat mushrooms dry thoroughly to avoid excess moisture and ensure proper cooking consistency.
For a richer flavor, use freshly grated Parmesan cheese rather than pre-grated.
You can adjust the garlic quantity to your taste, adding more if you prefer a stronger garlic flavor.
This dish pairs well as a side with grilled meats, roasted chicken, or pasta dishes.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.