Crockpot Chicken and Stuffing Recipe

There is something truly comforting and wonderfully simple about this Crockpot Chicken and Stuffing Recipe that makes it a weeknight hero and a family favorite. Tender chicken breasts bathed in a creamy, savory sauce mingle beautifully with buttery, herb-infused stuffing cooked all together in your slow cooker. Each bite offers a perfect balance of flavors and textures, from succulent chicken to the soft, flavorful topping that soaks up all the delicious juices. It’s the kind of meal that feels like a warm hug on a plate, perfect for cozy evenings and effortless entertaining.

Ingredients You’ll Need

The magic of this Crockpot Chicken and Stuffing Recipe lies in its simple, pantry-friendly ingredients, each of which plays a special role in crafting a comforting and richly flavored dish. From creamy soups that create the luscious sauce to the crunchy herb stuffing topping, these essentials are easy to find but full of heartwarming taste.

• 4 boneless skinless chicken breasts (2 ½ pounds): The star of the dish, providing tender, juicy protein that soaks up all the flavors.
• 2 cans cream of chicken soup (10.5 ounces each): Creates the creamy base that keeps the chicken moist and luscious throughout cooking.
• ½ cup sour cream (122 grams): Adds tangy richness and a silky texture to the sauce.
• ¼ cup diced white onion: Offers a mild sweetness and subtle depth to the overall flavor.
• 1 tablespoon dried parsley flakes: Brings fresh herbal notes that brighten the dish invisibly.
• 1 box chicken stuffing mix (6 ounces): Provides the crunchy, buttery topping that contrasts beautifully with the tender chicken.
• ¼ cup salted butter, melted: Coats the stuffing mix to ensure richness and a perfect golden finish.
• Fresh parsley for garnishing: Adds a pop of color and fresh herbaceous flavor when serving.

How to Make Crockpot Chicken and Stuffing Recipe

Step 1: Prepare Your Slow Cooker

Start by lining your 6-quart slow cooker with a liner or lightly greasing it to prevent any sticking. This simple preparation step ensures easy cleanup and keeps every piece of chicken and stuffing intact when serving.

Step 2: Layer the Chicken

Place the four boneless, skinless chicken breasts evenly in the bottom of the slow cooker. This even arrangement helps the chicken cook uniformly and soak up all those delicious flavors you’ll add next.

Step 3: Add Creamy Sauces

Pour the two cans of cream of chicken soup over the chicken breasts, followed by half a cup of sour cream. Use a rubber spatula to gently swirl the soup and sour cream together, creating a luscious, creamy blanket that will infuse the chicken with flavor as it cooks.

Step 4: Season with Onion and Parsley

Sprinkle the diced white onion and dried parsley flakes evenly over the creamy mixture. These simple ingredients add layers of aroma and a subtle brightness that complement the richness perfectly.

Step 5: Prepare the Stuffing Topping

In a small bowl, toss the chicken stuffing mix with the melted salted butter until every crumb is coated. This step is essential to ensure the stuffing topping cooks up golden and deeply flavorful.

Step 6: Add the Stuffing on Top

Evenly sprinkle the buttery stuffing mixture over the top of the saucy chicken. This creates a delightful, soft crust that will soak up the savory juices as everything cooks together.

Step 7: Slow Cook to Perfection

Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The slow cooking process tenderizes the chicken beautifully and allows all the flavors to meld into a harmonious, mouthwatering dish.

Step 8: Final Texture Touch

If you want a firmer stuffing topping, uncover the slow cooker during the last 45 minutes of cooking. While the topping won’t crisp up like in the oven, this step slightly firms it for a better contrast in textures.

Step 9: Season and Garnish

Before serving, season the dish with salt and pepper to taste, and sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.

Step 10: Enjoy and Store Leftovers

Serve your Crockpot Chicken and Stuffing Recipe immediately with your favorite sides, and save leftovers in an airtight container in the fridge for up to 3 days to enjoy the next day.

How to Serve Crockpot Chicken and Stuffing Recipe

Garnishes

Fresh parsley is the perfect finishing touch for this dish. Its bright green color adds visual appeal, and the fresh herb flavor lightens the rich, creamy sauce. Feel free to sprinkle a little extra parsley right before serving for an inviting presentation.

Side Dishes

This recipe pairs wonderfully with classic comfort sides. Mashed potatoes are a natural choice, soaking up every drop of the savory sauce. Roasted green beans or a simple steamed vegetable add freshness and balance to round out your meal beautifully.

Creative Ways to Present

For a family-style dinner, serve the Crockpot Chicken and Stuffing Recipe straight from the slow cooker to the table. Alternatively, plate individual servings with a drizzle of extra sauce and a sprinkle of parsley for a more polished look. You can also turn leftovers into a hearty casserole by layering with extra cheese and baking until bubbly.

Make Ahead and Storage

Storing Leftovers

After your delicious meal, place any leftovers in an airtight container and refrigerate. This dish will stay tasty and safe to eat for up to three days, making it a perfect option for next-day lunches or quick dinners.

Freezing

If you want to preserve it longer, this Crockpot Chicken and Stuffing Recipe freezes well. Transfer portions into freezer-safe containers, and enjoy within 2 months for optimal flavor. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm leftovers in the microwave or on the stovetop over low heat until heated through. Adding a splash of chicken broth can revive the creamy sauce and prevent the chicken from drying out.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a bit more richness and stay juicy, making this Crockpot Chicken and Stuffing Recipe even more flavorful. Just adjust cooking time accordingly if they are bone-in.

Is it necessary to use a slow cooker liner?

While not mandatory, a slow cooker liner makes cleanup a breeze and prevents the creamy mixture from sticking to the pot. If you don’t have one, a light grease coating works fine too.

Can I make this recipe gluten-free?

To make it gluten-free, choose a gluten-free chicken soup and stuffing mix. Many brands offer gluten-free packaging, so this comforting dish can still fit your dietary needs.

How can I make the stuffing topping crispier?

Since the slow cooker doesn’t crisp well, try finishing the dish under the broiler for a few minutes right before serving. Watch carefully to avoid burning but this will add a delightful crunch to your Crockpot Chicken and Stuffing Recipe.

Can I add vegetables to the recipe?

Yes! Adding diced carrots, celery, or frozen peas can boost nutrition and color. Just place them under the stuffing layer so they can cook alongside the chicken without getting soggy.

Final Thoughts

There is simply something joyful about coming home to a meal that’s been slowly bubbling away all day, filling your kitchen with comforting aromas and promising a satisfying dinner. This Crockpot Chicken and Stuffing Recipe is one of those recipes that truly feels like a gift to yourself and anyone you share it with. It’s easy, delicious, and endlessly comforting—give it a try and watch it become a beloved classic in your household!

Print