Description
This Crockpot Cheesesteak Potato Casserole is a hearty and flavorful dish that combines tender potatoes, savory beef, peppers, onions, and gooey cheeses. Perfect for a comforting family dinner.
Ingredients
Scale
Potato Mixture:
- 1 1/2 pounds russet potatoes (peeled and diced)
- 1 pound ground beef or thinly sliced steak
- 1 green bell pepper (diced)
- 1 small yellow onion (diced)
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
Instructions
- Cook the Meat: In a skillet, brown and cook the ground beef or steak. Drain and set aside.
- Sauté Vegetables: In the same skillet, sauté onions and bell peppers in olive oil.
- Mix Ingredients: Combine meat, veggies, potatoes, seasonings, and broth in a bowl.
- Layer in Crockpot: Place mixture in a greased crockpot and cook until potatoes are tender.
- Add Cheese: Sprinkle shredded cheeses over the top in the last 15 minutes of cooking.
- Serve: Once cheese melts, serve hot.
Notes
- Try frozen diced potatoes for convenience.
- Enhance with green onions or cheese sauce before serving.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
