The Crockpot Cheesesteak Potato Casserole Recipe brings together all the robust flavors you love from a classic Philly cheesesteak, layered with tender potatoes and gooey cheese for the ultimate comfort food experience. Imagine savory beef, sweet bell peppers, and melty cheese melding together with perfectly cooked potatoes, all in one easy dish that practically cooks itself. Whether you’re feeding a hungry family or looking for a hearty meal to impress your friends, this dish is guaranteed to deliver cozy, satisfying bites with minimal effort and maximum taste.
Ingredients You’ll Need
You’ll be amazed how just a few simple, everyday ingredients can transform into such an indulgent casserole. Each piece adds something special: depth, creaminess, or a burst of color, and together, they create a harmonious, cheesesteak-inspired masterpiece.
- Russet potatoes: Their fluffy texture soaks up all the saucy goodness and gets beautifully tender in the crockpot.
- Ground beef or thinly sliced steak: Choose ribeye or sirloin for that authentic cheesesteak flavor; ground beef works great for an easy swap.
- Green bell pepper: Adds crunch, color, and a pop of sweetness—totally classic in any cheesesteak recipe.
- Yellow onion: Gives a mellow, caramelized depth that pairs beautifully with the beef and potatoes.
- Shredded provolone or mozzarella cheese: Melts into a creamy blanket over the casserole; feel free to use your favorite white cheese here.
- Shredded cheddar cheese: Offers extra tang and color, making the cheesy top layer even more mouthwatering.
- Beef broth: Keeps everything juicy and infuses the potatoes with savory richness.
- Garlic powder: Punches up the overall flavor with a subtle garlicky kick.
- Onion powder: Lends more savory depth that amplifies the cheesesteak feel.
- Salt: Enhances and balances all the flavors throughout the casserole.
- Black pepper: Gives a touch of heat to brighten every bite.
- Worcestershire sauce: Adds umami and a subtle, savory tang that rounds out the dish.
- Olive oil: Used for sautéing to unlock the best flavors from your onions and peppers.
How to Make Crockpot Cheesesteak Potato Casserole Recipe
Step 1: Cook the Beef or Steak
Start by browning your ground beef or searing the sliced steak in a skillet over medium heat. You want any excess fat to render out, leaving you with flavorful cooked meat. This first step is crucial because it builds a rich, meaty base for the casserole and prevents any greasiness in your finished dish.
Step 2: Sauté the Vegetables
Using the same skillet, add your olive oil and toss in the diced onion and green bell pepper. Sauté for about 4 to 5 minutes, just until everything softens and starts to smell irresistible. These veggies bring that authentic cheesesteak flavor and a pop of vibrant color to the Crockpot Cheesesteak Potato Casserole Recipe.
Step 3: Combine Ingredients
Transfer the cooked meat, sautéed vegetables, and diced potatoes to a large mixing bowl. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Pour in the Worcestershire sauce and beef broth, then give it all a big stir so every single potato cube and veggie gets coated in deliciousness.
Step 4: Layer in the Crockpot
Lightly spray the inside of your crockpot with nonstick cooking spray, then pour in the hearty potato mixture. Spread it into an even layer so it cooks consistently, and you don’t end up with rogue raw potatoes lurking in the center.
Step 5: Slow Cook to Perfection
Cover the crockpot and let it work its magic—cook on low for 5 to 6 hours or on high for 3 to 4 hours. You’ll know it’s ready when the potatoes are fork-tender and everything smells absolutely dreamy. This low and slow approach lets all the flavors meld together beautifully.
Step 6: Add the Cheese
About 15 minutes before serving, lift the lid and shower your casserole with the provolone or mozzarella and cheddar cheese. Replace the lid and let it melt into a gooey, irresistible topping. This final touch is pure comfort food bliss and makes the Crockpot Cheesesteak Potato Casserole Recipe stand out.
Step 7: Serve Hot
Ladle generous scoops onto plates while it’s still bubbling and gooey. Every bite will have that perfect balance of cheesy, meaty, and savory flavors—just what you want from a casserole.
How to Serve Crockpot Cheesesteak Potato Casserole Recipe
Garnishes
Fresh garnishes can really elevate this already delicious casserole. Sprinkle chopped green onions or fresh parsley on top for a burst of color and brightness right before serving. For a little more decadence, try a drizzle of warm cheese sauce or even a dash of hot sauce to spark some heat.
Side Dishes
This Crockpot Cheesesteak Potato Casserole Recipe is super hearty on its own, but it pairs beautifully with a crisp garden salad or some simple roasted vegetables. If you’re craving a little crunch, a basket of crusty garlic bread or a side of steamed green beans rounds out the meal perfectly.
Creative Ways to Present
Turn your casserole into individual servings by spooning it into ramekins for a fun, bistro-style presentation. Or, serve big family-style scoops in a rustic oven-to-table dish at your next potluck—watch how quickly it vanishes! For a party twist, you can even serve it as a filling for baked potatoes or sliders.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, just let the casserole cool to room temperature, then transfer it to an airtight container. It’ll keep refrigerated for up to 4 days, and the flavors are still fantastic the next day—maybe even better!
Freezing
To freeze, portion the cooled Crockpot Cheesesteak Potato Casserole Recipe into freezer-safe containers or zip-top bags. It will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator for best results.
Reheating
Warm individual portions in the microwave, or heat larger amounts in a covered dish in the oven at 350°F until hot and bubbly. Add an extra sprinkle of cheese on top before reheating to recreate that freshly melted finish!
FAQs
Can I use frozen potatoes instead of fresh?
Absolutely! Frozen diced potatoes are a fantastic time-saver and work perfectly in the Crockpot Cheesesteak Potato Casserole Recipe. Just add them straight from the freezer; there’s no need to thaw first.
Which steak is best for this recipe?
Ribeye and sirloin are classic choices because they’re tender and flavorful, but shaved beef or even leftover steak will work in a pinch. Just be sure to slice it thinly so everything cooks evenly in the casserole.
Is this recipe gluten free?
Yes, this dish is naturally gluten free as written! Just double-check that your Worcestershire sauce and beef broth are certified gluten free if you have dietary concerns.
What other cheeses can I use?
This recipe is super flexible—Swiss, Monterey Jack, or even pepper jack cheese can all add a fun twist, so don’t hesitate to get creative with what you have on hand.
Can I make this ahead for a party?
Definitely! You can prep the entire Crockpot Cheesesteak Potato Casserole Recipe the night before and keep it uncooked in the fridge. In the morning, pop it in the slow cooker and let it cook while you get ready for your guests.
Final Thoughts
There’s just something magical about letting your slow cooker do the hard work while you anticipate hearty, cheesy goodness for dinner. I hope this Crockpot Cheesesteak Potato Casserole Recipe becomes a new favorite at your table—it’s comfort food made easy, and every bite tastes like a cozy treat. Give it a try and watch it disappear!
Print
Crockpot Cheesesteak Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crockpot Cheesesteak Potato Casserole is a hearty and flavorful dish that combines tender potatoes, savory beef, peppers, onions, and gooey cheeses. Perfect for a comforting family dinner.
Ingredients
Potato Mixture:
- 1 1/2 pounds russet potatoes (peeled and diced)
- 1 pound ground beef or thinly sliced steak
- 1 green bell pepper (diced)
- 1 small yellow onion (diced)
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
Instructions
- Cook the Meat: In a skillet, brown and cook the ground beef or steak. Drain and set aside.
- Sauté Vegetables: In the same skillet, sauté onions and bell peppers in olive oil.
- Mix Ingredients: Combine meat, veggies, potatoes, seasonings, and broth in a bowl.
- Layer in Crockpot: Place mixture in a greased crockpot and cook until potatoes are tender.
- Add Cheese: Sprinkle shredded cheeses over the top in the last 15 minutes of cooking.
- Serve: Once cheese melts, serve hot.
Notes
- Try frozen diced potatoes for convenience.
- Enhance with green onions or cheese sauce before serving.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
