Description
This Crock Pot Philly Cheesesteak recipe is a delicious and easy way to enjoy the classic Philadelphia sandwich at home. Tender beef, colorful bell peppers, and onions simmer in savory seasonings until perfectly cooked, then are piled onto hoagie rolls with melted provolone cheese for a satisfying meal.
Ingredients
Scale
Beef:
- 2 pounds boneless beef chuck roast, thinly sliced
Vegetables:
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 large yellow onion (sliced)
- 2 cloves garlic (minced)
Seasonings and Others:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 6 hoagie rolls or sub buns
- 6 slices provolone cheese
Instructions
- Prep Ingredients: Place the sliced beef, bell peppers, onion, and garlic into the crock pot.
- Add Seasonings: Add Worcestershire sauce, Italian seasoning, salt, and pepper.
- Cook: Pour in the beef broth, stir gently, cover, and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Shred Beef: Once beef is tender, shred it and stir everything together. Taste for seasoning.
- Assemble: Toast hoagie rolls, fill with the meat mixture, top with provolone cheese, and broil for 1 to 2 minutes until cheese is melted and bubbly.
- Serve: Enjoy hot!
Notes
- For a more authentic Philly flavor, use Cheez Whiz or white American cheese instead of provolone.
- You can prep everything the night before and store it in the fridge for an easy dump-and-go meal the next day.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
