Description
This Crispy Oven-Roasted Cauliflower recipe transforms simple cauliflower florets into a flavorful and crunchy side dish. Roasting at a high temperature creates a crispy, caramelized exterior while keeping the inside tender. Perfect as a healthy snack or a delicious accompaniment to any meal, this recipe uses a blend of spices including garlic powder, paprika, and optional cayenne pepper for a subtle kick.
Ingredients
Scale
Vegetables
- 1.5 lbs Cauliflower, washed and cut into 3-inch pieces
Spices & Seasonings
- 1/2 tsp garlic powder
- 1/2 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
Oils
- 1/2 cup olive oil, divided
Instructions
- Preheat Oven and Baking Sheet: Preheat your oven to 450°F (232°C) and place an empty baking sheet inside to heat up. This ensures the cauliflower gets a nice, crisp base once placed on the hot sheet.
- Prepare Cauliflower Florets: Cut or rip the cauliflower into 3-inch florets, making sure each piece has a flat side. This flat side will help achieve better contact with the baking sheet for optimal crispiness.
- Season the Cauliflower: In a large mixing bowl, combine the cauliflower florets with 1/4 cup of olive oil, kosher salt, black pepper, garlic powder, paprika, and cayenne pepper if using. Toss well to evenly coat the florets with the spices and oil.
- Arrange on Hot Baking Sheet: Carefully remove the preheated baking sheet from the oven and drizzle the remaining 1/4 cup of olive oil onto it. Place the cauliflower florets on the sheet, flat side down, ensuring even spacing for proper roasting.
- Roast to Crisp Perfection: Roast the cauliflower in the oven at 450°F for 25 to 30 minutes. Halfway through, flip the florets to allow even browning and crisping on all sides.
Notes
- For extra crispiness, ensure the baking sheet is preheated before adding the cauliflower.
- Adjust cayenne pepper to your preferred spice level or omit it for a milder flavor.
- This dish pairs well with dips like ranch, tahini, or a squeeze of fresh lemon juice.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
