Description
These crispy and flavorful oven-fried potatoes and onions make a classic, comforting side dish perfect for any meal. Thinly sliced red potatoes baked to golden perfection with caramelized onions and seasoned with a touch of salt, pepper, and optional spices, this recipe delivers a crispy exterior and tender inside without deep frying.
Ingredients
Scale
Potatoes and Onions
- 5 pounds (2.25 kg) red potatoes, thinly sliced or cubed
- 1 large onion, finely chopped
Seasoning and Oil
- ¼ cup (60 ml) vegetable oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- Optional: ½ teaspoon garlic powder or paprika for added flavor
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper if you prefer for easier cleanup and to prevent sticking.
- Toss Ingredients: In a large mixing bowl, combine the sliced or cubed potatoes and finely chopped onions. Drizzle with vegetable oil, then sprinkle with salt, black pepper, and optional garlic powder or paprika. Toss everything together until the potatoes and onions are evenly coated with oil and seasonings.
- Arrange on Baking Sheet: Spread the potato and onion mixture in a single, even layer on the prepared baking sheet. Make sure to leave small spaces between the pieces to promote crispiness during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 45–50 minutes. Stir the potatoes and onions once or twice throughout the baking time to ensure they cook evenly and develop a crispy texture with caramelized edges.
- Serve: Remove the potatoes and onions from the oven once they are golden and crispy. Adjust the seasoning with additional salt or pepper if desired, then serve hot as a delicious side dish.
Notes
- Using red potatoes helps achieve a crispy texture while keeping the interior tender.
- For extra flavor, try adding herbs like rosemary or thyme before baking.
- Don’t overcrowd the baking sheet to allow proper air circulation for optimal crispiness.
- Stirring once or twice during baking ensures even cooking and prevents burning.
- Leftovers can be reheated in an oven or air fryer to maintain crispness.
