If you have ever dreamt of biting into a perfectly golden, juicy, and flavorful piece of chicken with an irresistible crunch, then this Crispy Fried Chicken Recipe is exactly what you need. Each bite combines a tender marinated interior with a crisp, seasoned coating that delivers ultimate comfort in every mouthful. This recipe is easy to follow, uses simple ingredients you likely already have in your pantry, and promises a homemade crispy fried chicken that will soon become a family favorite and the highlight of your table gatherings.
Ingredients You’ll Need
Getting the right balance of flavors and textures starts with carefully selected ingredients. Each one plays an essential role—from the tangy buttermilk that tenderizes the chicken to the blend of spices that create a complex, inviting aroma in every bite.
- 8 pieces chicken (drumsticks, thighs, breasts, or wings): Choose a mix or your favorite cuts to suit your preferences and ensure juicy meat.
- 1 cup buttermilk: Acts as a tenderizing marinade while infusing subtle tanginess.
- 1 teaspoon paprika: Adds a smoky sweetness and vibrant color to both marinade and coating.
- 1 teaspoon salt: Enhances natural flavors and balances the seasoning.
- 1 teaspoon garlic powder: Brings a mellow savory depth that’s essential to classic fried chicken.
- 1 teaspoon onion powder: Adds aromatic sweetness and complexity.
- 1/2 teaspoon black pepper: Lends a mild heat and slight pungency.
- 1/2 teaspoon cayenne pepper (optional): For those craving a subtle spicy kick.
- 1 tablespoon hot sauce (optional): Gives a boost of flavor and a touch of heat in the marinade.
- 2 cups all-purpose flour: Forms the crispy, golden crust with a light texture.
- 1 teaspoon mustard powder: Adds a warm, tangy zing in the coating.
- 1 teaspoon dried thyme: Gives a fresh herbal note that complements the other spices.
- 1/2 teaspoon dried basil: Provides subtle earthiness to the seasoning mix.
- 1 teaspoon baking powder: The secret ingredient that boosts crunchiness in the crust.
- 2-3 cups vegetable or canola oil: Perfect frying oils with a neutral flavor and high smoke point for even cooking.
How to Make Crispy Fried Chicken Recipe
Step 1: Marinate the Chicken
The magic begins with the marinade. By combining the buttermilk, paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, and a splash of hot sauce if you like it spicy, you create a flavorful bath that tenderizes the chicken while infusing it with bold, comforting flavors. Let your chicken soak in this mixture for at least two hours or overnight if you want maximum juiciness and depth.
Step 2: Prepare the Coating
While your chicken marinates, mix together your seasoned flour coating. This blend of flour, paprika, salt, garlic powder, onion powder, dried thyme, dried basil, black pepper, mustard powder, cayenne pepper, and baking powder isn’t just a random mix—it’s a symphony of spices that creates that perfect crunch and flavor profile fried chicken lovers crave.
Step 3: Coat the Chicken
Once marinated, it’s time to dredge each piece in the seasoned flour mixture. Be sure to press gently so every inch is evenly coated with that glorious seasoning mix. After coating, let the chicken rest a few minutes; this step helps the flour bind nicely, resulting in a sturdier, crispier crust when fried.
Step 4: Heat the Oil and Fry
Heating your oil to the perfect 350°F (175°C) ensures the chicken cooks evenly without absorbing too much oil. Carefully place your chicken pieces into the hot oil without crowding the pan, frying each batch for approximately 10 to 15 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Keep a thermometer handy—it’s your best friend for perfectly cooked chicken every time.
Step 5: Drain and Rest
After frying, transfer your crispy fried chicken to a paper towel-lined plate or wire rack to drain excess oil. This rest time isn’t just about removing oil; it also allows the crust to set and crisp up even more, making every bite heavenly crunchy.
How to Serve Crispy Fried Chicken Recipe
Garnishes
Enhance your chicken presentation with fresh garnishes like chopped parsley, a sprinkle of smoked paprika, or thinly sliced green onions. These simple touches add pops of color and a burst of fresh flavor that brighten your dish beautifully.
Side Dishes
Crispy fried chicken is delicious on its own but pairing it with classic comfort sides makes the experience unforgettable. Think creamy mashed potatoes, tangy coleslaw, buttery biscuits, or even roasted vegetables to give balance and texture variation.
Creative Ways to Present
Go beyond the plate by serving your crispy fried chicken on a wooden board with baskets of dipping sauces like honey mustard, spicy aioli, or classic ranch. Layer it alongside pickles and lemon wedges to offer bursts of acidity and freshness that complement the richness of the chicken.
Make Ahead and Storage
Storing Leftovers
Place any leftover crispy fried chicken in an airtight container and refrigerate promptly. It will stay fresh for up to 3 days, ready to be reheated later while still maintaining much of its crispiness and juiciness.
Freezing
If you want to freeze your crispy fried chicken, wrap each piece tightly in plastic wrap and aluminum foil or place them in a heavy-duty freezer bag. Frozen chicken remains best for up to 2 months. Thaw it overnight in the fridge before reheating for best texture.
Reheating
To bring back that irresistible crunch, it’s best to reheat your leftover crispy fried chicken in the oven or air fryer at 350°F (175°C) for about 10-15 minutes. Avoid microwaving if possible, as it can make the coating soggy.
FAQs
Can I use frozen chicken for this Crispy Fried Chicken Recipe?
Yes, but it’s best to thaw the chicken fully before marinating and frying to ensure even cooking and the crispiest result.
What can I substitute for buttermilk in the marinade?
If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5-10 minutes. This homemade substitute works wonderfully to tenderize the chicken.
How can I make this recipe spicier?
Simply increase the cayenne pepper in both the marinade and flour coating, or add your favorite hot sauce to the marinade to dial up the heat to your liking.
Is baking an option instead of frying?
While frying gives that classic crunch, you can bake the chicken in a preheated oven at 400°F (200°C) for 40-45 minutes. For extra crispness, spray the coated chicken pieces with cooking spray before baking.
What oil is best for frying chicken?
Vegetable oil, canola oil, or peanut oil are excellent choices as they have high smoke points and neutral flavors, ensuring perfectly fried chicken that isn’t overly greasy.
Final Thoughts
There is truly nothing like homemade crispy fried chicken that boasts a perfectly crunchy outside and a tender, juicy inside. This Crispy Fried Chicken Recipe is a treasure to have in your cooking repertoire, whether you’re feeding a crowd or craving a soul-warming meal. Roll up your sleeves, gather these accessible ingredients, and treat yourself and your loved ones to this beloved classic that’s sure to impress every time!
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Crispy Fried Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Crispy Fried Chicken recipe delivers perfectly golden, crunchy chicken with a flavorful blend of spices. Marinated in buttermilk for tenderness and coated in a seasoned flour mixture, the chicken is fried to juicy perfection. Ideal for a satisfying meal, it pairs wonderfully with classic sides like mashed potatoes and coleslaw.
Ingredients
For the Marinade
- 8 pieces chicken (drumsticks, thighs, breasts, or wings)
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for spice)
- 1 tablespoon hot sauce (optional for extra flavor)
For the Coating
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder
- 1 teaspoon cayenne pepper (optional for spice)
- 1 teaspoon baking powder (for extra crunch)
For Frying
- 2–3 cups vegetable oil or canola oil (for frying)
Instructions
- Marinate the Chicken: In a large bowl, mix the buttermilk, paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, and hot sauce if using. Add the chicken pieces to the marinade and coat well. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor and tenderness.
- Prepare the Coating: In a shallow dish or large bowl, combine the flour, paprika, salt, garlic powder, onion powder, dried thyme, dried basil, black pepper, mustard powder, cayenne pepper, and baking powder. Mix thoroughly to distribute all seasonings evenly.
- Coat the Chicken: Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour mixture, pressing gently to ensure an even and thick coating. Shake off any excess flour, then place the coated chicken on a clean plate. Let it rest for 5-10 minutes so the coating sets.
- Heat the Oil: In a large deep skillet or Dutch oven, heat the vegetable or canola oil over medium-high heat to about 350°F (175°C). Use a cooking thermometer for accurate temperature control.
- Fry the Chicken: Carefully add the chicken pieces to the hot oil without overcrowding the pan. Fry in batches if needed. Cook for 10-15 minutes per side, depending on the size, until golden brown, crispy, and the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the doneness to avoid undercooking or burning.
- Drain and Serve: Remove the cooked chicken from the oil and place it on a paper towel-lined plate or wire rack to drain excess oil. Serve hot with your favorite sides like mashed potatoes, coleslaw, or biscuits for a classic meal.
Notes
- For extra spicy chicken, increase cayenne pepper or add hot sauce to taste.
- Marinating overnight enhances flavor and moisture significantly.
- Maintain oil temperature consistently at 350°F for optimal crispiness and to prevent oil absorption.
- Use a thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
- Leftover fried chicken can be reheated in an oven or air fryer to maintain crispiness.
