Description
This recipe for Crispiest Air Fryer Gnocchi offers a quick and easy way to transform shelf-stable potato gnocchi into a golden, crispy delight using an air fryer. Seasoned with garlic and onion powders, smoked paprika, and finished with optional Parmesan and parsley, it’s a perfect side dish or snack that’s ready in under 20 minutes without any boiling required.
Ingredients
Scale
Gnocchi
- 1 lb shelf-stable potato gnocchi
Seasonings
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- Salt and freshly ground black pepper to taste
For Serving (Optional)
- Grated Parmesan
- Chopped parsley
Instructions
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for 3–5 minutes to ensure even cooking and crispiness.
- Prepare the Gnocchi: In a large bowl, toss the shelf-stable gnocchi with olive oil, garlic powder, onion powder, smoked paprika (if using), and salt and pepper until each piece is evenly coated with the seasoning.
- Arrange in Air Fryer Basket: Place the seasoned gnocchi in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding, which ensures crispiness.
- Cook the Gnocchi: Air fry the gnocchi for 10–12 minutes, shaking the basket halfway through the cooking time to promote even browning and crispiness.
- Serve: Remove the crispy gnocchi from the air fryer and serve immediately. Optionally, sprinkle with grated Parmesan cheese and chopped parsley for added flavor and garnish.
Notes
- No need to boil the gnocchi before cooking; they can be used straight from the package.
- For extra flavor, toss cooked gnocchi with pesto, marinara sauce, or melted butter.
- Best enjoyed fresh and crispy right after air frying to maintain texture.
