If you are looking for a warm, comforting breakfast that feels like a hug on a plate, this Crescent Roll Breakfast Casserole Recipe is exactly what you need. Imagine flaky, buttery crescent roll dough as the base, combined with savory sausage, fluffy eggs, and a golden blanket of melted cheddar cheese. This casserole is not only a crowd-pleaser but also incredibly simple to prepare, making it your new go-to for weekend brunches or busy mornings when you want something hearty and homemade with minimal effort.
Ingredients You’ll Need
Each ingredient in this Crescent Roll Breakfast Casserole Recipe plays a crucial role in building layers of texture, flavor, and color. From the buttery crescent dough creating a perfect crust, to the rich proteins and spices that bring everything alive, none of these components are optional if you want an unforgettable breakfast experience.
- Crescent roll dough (1 can, 8 oz): Provides a flaky, buttery base that forms a delicious crust for the casserole.
- Large eggs (6): The binding agent that creates a fluffy, custard-like filling.
- Milk (1/4 cup): Adds creaminess and helps the eggs set just right.
- Cooked breakfast sausage (1 cup, crumbled): Adds savory, meaty flavor that pairs perfectly with the cheese.
- Shredded cheddar cheese (1 cup): Melts beautifully on top, adding richness and a golden color.
- Salt (1/4 teaspoon): Enhances all the other flavors subtly but importantly.
- Black pepper (1/4 teaspoon): Adds a gentle kick that balances the richness.
- Garlic powder (1/4 teaspoon): Brings a warm, aromatic background flavor.
- Onion powder (1/4 teaspoon): Adds subtle sweetness and depth.
- Chopped green onions (2 tablespoons, optional): Provides a fresh, vibrant garnish that lifts the casserole visually and flavor-wise.
How to Make Crescent Roll Breakfast Casserole Recipe
Step 1: Prepare the crust
Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish to prevent sticking. Unroll the crescent roll dough and carefully press it into the bottom of the dish, making sure to seal any seams so it holds together as a sturdy, buttery base. This step is important because a well-formed crust ensures the casserole slices cleanly and cooks evenly.
Step 2: Whisk the eggs and seasonings
In a medium mixing bowl, whisk together the six large eggs, a quarter cup of milk, salt, black pepper, garlic powder, and onion powder until everything is fully combined. This flavorful egg mixture will soak into the crust and marry all the elements of your casserole together beautifully.
Step 3: Assemble the layers
Next, sprinkle the cooked and crumbled breakfast sausage evenly over the crescent roll crust. Pour your egg mixture carefully over the sausage, taking care not to disturb the crust too much. Finally, generously top with shredded cheddar cheese. This layering creates a perfect balance between crispy base, savory filling, and melty cheesy topping.
Step 4: Bake to perfection
Place the assembled casserole in your preheated oven and bake for 30 to 35 minutes, or until the eggs are fully set and the cheese on top turns a delicious golden brown. Once done, let the casserole cool for about 5 to 10 minutes before slicing — this resting time helps the casserole firm up and makes serving easier.
How to Serve Crescent Roll Breakfast Casserole Recipe
Garnishes
Add a sprinkle of freshly chopped green onions or even some chopped fresh herbs like parsley or chives to brighten the richness of the casserole. These fresh accents add a pop of color and a subtle freshness that makes each bite feel well rounded.
Side Dishes
This casserole pairs wonderfully with simple sides like fresh fruit salad, roasted breakfast potatoes, or a crisp green salad to add contrast in texture and flavor. The richness of the casserole is balanced perfectly by lighter or more vibrant sides.
Creative Ways to Present
You can cut the casserole into individual squares and serve it in rustic cast iron skillets or pretty ceramic dishes for a cozy brunch spread. For a fun twist, offer customizable toppings like salsa, hot sauce, or sour cream so everyone can personalize their slice.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The casserole keeps its flavors well, though the crust may soften slightly after refrigeration.
Freezing
If you want to prepare ahead, freeze the unbaked casserole (wrapped tightly in plastic wrap and foil) for up to one month. When ready, thaw overnight in the fridge and then bake as directed. You can also freeze cooked leftovers for convenience.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through to maintain the casserole’s texture. Microwaving is quick but may soften the crust.
FAQs
Can I use bacon or ham instead of sausage in this Crescent Roll Breakfast Casserole Recipe?
Absolutely! Bacon or diced ham are excellent substitutes that add their own unique flavors. Just be sure to cook bacon thoroughly and crumble it before layering.
Is it possible to add vegetables to this casserole?
Yes, sautéed vegetables such as bell peppers, spinach, or mushrooms can be folded into the egg mixture or layered with the sausage for extra nutrition and flavor.
Can I make this casserole vegetarian?
To make it vegetarian, simply omit the sausage and consider adding vegetables like mushrooms, spinach, or tomatoes along with extra cheese for a satisfying meat-free version.
What’s the best way to ensure the crescent roll crust stays crisp?
Pressing the crescent dough firmly and sealing the seams well helps it hold together and bake evenly. Also, avoid adding too many liquid ingredients until after the crust is formed to prevent sogginess.
How soon can I serve the casserole after baking?
Let it cool for 5 to 10 minutes after baking so that the casserole firms up for clean slices and is safe to eat. This brief resting time makes serving much easier.
Final Thoughts
This Crescent Roll Breakfast Casserole Recipe is truly a game changer when you want a fuss-free, flavorful, and crowd-pleasing breakfast. Its comforting blend of buttery crust, savory sausage, creamy eggs, and melty cheese feels like a celebration every morning. I can’t recommend it enough—get ready to make this a beloved staple in your breakfast rotation!
Print
Crescent Roll Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This Crescent Roll Breakfast Casserole is a delicious and easy-to-make morning dish perfect for brunch or a hearty breakfast. Featuring a buttery crescent roll crust layered with savory cooked sausage, fluffy eggs, and melted cheddar cheese, this casserole bakes to a golden perfection. It’s a crowd-pleaser that’s customizable with optional green onions and other add-ins like vegetables or different meats.
Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough
Filling
- 6 large eggs
- 1/4 cup milk
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Garnish (optional)
- 2 tablespoons chopped green onions
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make crescent crust: Unroll the refrigerated crescent roll dough and press it firmly into the bottom of the prepared baking dish, sealing any seams so it forms an even crust.
- Mix egg filling: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined and smooth.
- Assemble casserole: Sprinkle the cooked and crumbled breakfast sausage evenly over the crescent roll crust. Pour the egg mixture evenly over the sausage layer, then top everything with shredded cheddar cheese.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the eggs are fully set and the top is golden brown.
- Cool and garnish: Remove the casserole from the oven and let it cool for 5 to 10 minutes to set. Garnish with chopped green onions if desired before slicing and serving.
Notes
- Sausage can be substituted with cooked bacon or diced ham for different flavors.
- For added nutrition and taste, consider adding sautéed vegetables such as bell peppers or spinach to the egg mixture before baking.
