If you’re on the hunt for a dip that’s irresistibly smooth, bursting with flavor, and wonderfully comforting, you have to try this Creamy Spinach and Velveeta Dip with Rotel Recipe. It’s the kind of dish that grabs everyone’s attention the moment it’s placed on the table. Combining velvety cheeses with the mildly spicy kick of Rotel tomatoes, savory spinach, and just the right touch of jalapeño, this dip hits every note perfectly. Whether you’re entertaining friends, hosting a game day, or simply craving some cozy, flavorful goodness, this recipe will become your go-to favorite in no time.
Ingredients You’ll Need
Getting the perfect balance of richness, spice, and freshness in the dip is all about using a handful of simple, high-quality ingredients. Each one plays a crucial role in creating the texture and flavor that make this dip so gosh-darn addictive.
- Velveeta cheese (1 lb.): The star of creaminess, Velveeta melts smoothly and adds that signature cheesy comfort you can’t resist.
- Cream cheese (16 oz.): Adds thickness and tang, rounding out the dip’s luxurious texture.
- Heavy whipping cream (1/2 pt.): Boosts creaminess and gives just the right amount of silkiness to the mix.
- Rotel diced tomatoes with chilies (29 oz. drained): Adds a zesty, mildly spicy burst and gorgeous color, elevating this dip from simple to sensational.
- Onion (1/2 medium, finely chopped): Provides a gentle sweetness and depth to the flavor profile.
- Frozen spinach (1 1/2 cups, thawed and squeezed dry): Brings freshness, subtle earthiness, and a beautiful green hue.
- Chicken bouillon cubes (4): Infuses a savory, meaty undertone that enriches the entire dish.
- 2% milk (1/2 cup, plus more if needed): Helps adjust consistency to your preference, keeping the dip perfectly creamy but not too thick.
- Jalapeño (1/4 cup chopped): Adds a pleasing heat that can be customized to your spice tolerance.
How to Make Creamy Spinach and Velveeta Dip with Rotel Recipe
Step 1: Combine Ingredients
The beauty of this recipe lies in its simplicity. Start by placing all the ingredients—Velveeta, cream cheese, heavy cream, drained Rotel tomatoes, onion, spinach, chicken bouillon cubes, milk, and jalapeños—directly into your crockpot. This one-pot approach saves you time and hassle without sacrificing flavor.
Step 2: Heat and Melt
Turn on your crockpot and gently heat the mixture. Stir occasionally to encourage even melting and blending of flavors. As the cheese melts, it envelops the spinach and tomatoes, creating the creamy texture that will make this dip so unforgettable. Depending on your crockpot, this should take about 30 to 60 minutes.
Step 3: Adjust Consistency and Serve
Once everything is melted and combined, give it a taste. If it feels too thick, whisk in a bit more milk to reach your desired creaminess. Now, it’s time to dive in—serve hot with your favorite tortilla chips or crunchy veggie sticks. This final step is where all the effort pays off because the dip is irresistible straight from the crockpot.
How to Serve Creamy Spinach and Velveeta Dip with Rotel Recipe
Garnishes
A sprinkle of freshly chopped cilantro or green onions adds brightness and a fresh finish. For an extra pop of color and crunchy texture, some diced tomatoes or finely chopped red bell peppers on top can also be delightful. Garnishing transforms this cozy dip into something visually festive and inviting.
Side Dishes
This dip pairs perfectly with simple tortilla chips, pita wedges, or even crispy breadsticks. If you want to sneak some veggies in, celery sticks and carrot rounds make fabulous dippers that add crunch without overpowering the dip’s creamy richness.
Creative Ways to Present
Turn this classic dip into a party sensation by serving it in a hollowed-out bread bowl—a surefire way to make the presentation pop. You can even pour some over a baked potato or use it as a topping for grilled chicken to add extra indulgence and flavor variety.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and pop it in the refrigerator. This creamy dip stays fresh and tasty for up to 4 days, making it an excellent choice for easy weekday snacks or last-minute gatherings.
Freezing
You can freeze this dip, though the texture might change slightly upon thawing because of the dairy content. For best results, freeze it in a freezer-safe container for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Reheating
To reheat, warm it slowly in a saucepan over low heat, stirring frequently to prevent scorching and bring back that luscious, creamy texture. If needed, add a splash of milk to loosen it up and keep it smooth and dreamy.
FAQs
Can I make this dip without a crockpot?
Absolutely! You can make this dip on the stovetop over low heat, stirring often to melt the cheeses and blend the flavors evenly. Just be patient to avoid burning anything.
Is there a way to make this dip vegetarian?
Yes! Simply replace the chicken bouillon cubes with a vegetable bouillon or omit them altogether. The cheese and Rotel provide plenty of savory flavor without the meat base.
Can I use fresh spinach instead of frozen?
Definitely. About 3 cups of fresh spinach, roughly chopped and sautéed or steamed until wilted and drained, will work beautifully in place of frozen spinach.
How spicy is the dip with the jalapeños included?
The jalapeños add a mild to medium heat that balances all the creaminess nicely. You can adjust the amount to make it milder or hotter to suit your taste buds.
What else can I serve with this dip besides chips?
Try crispy bread cubes, crackers, pretzel sticks, or even roasted vegetables like cauliflower or asparagus. These options add exciting textures and complement the dip’s creamy, cheesy base.
Final Thoughts
If you want a dip that’s creamy, flavorful, and downright addictive, the Creamy Spinach and Velveeta Dip with Rotel Recipe is your new best friend. It’s simple to make, wonderfully versatile, and guaranteed to be a hit wherever it goes. Give it a whirl on your next get-together—you just might find it stealing the spotlight every time.
Print
Creamy Spinach and Velveeta Dip with Rotel Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 to 8 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Description
A creamy and flavorful spinach dip made with Velveeta cheese, cream cheese, spinach, and diced tomatoes with chilies. This warm, cheesy dip is perfect for serving with tortilla chips and is a crowd-pleaser at parties and gatherings.
Ingredients
Main Ingredients
- 1 lb. Velveeta cheese, cut into cubes
- 16 oz. cream cheese, cut into cubes (two 8-ounce blocks)
- 1/2 pint heavy whipping cream (1 cup)
- 29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
- 1/2 medium onion, finely chopped
- 1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
- 4 cubes chicken bouillon
- 1/2 cup 2% milk, add more if needed
- 1/4 cup jalapeno, chopped, to desired heat
Instructions
- Combine Ingredients: Place all the ingredients, including Velveeta cheese, cream cheese, heavy whipping cream, drained diced tomatoes with chilies, finely chopped onion, thawed and squeezed dry spinach, chicken bouillon cubes, milk, and chopped jalapeno, into a crockpot.
- Heat and Stir: Turn the crockpot on low heat and allow the mixture to heat through until the cheeses are fully melted and the ingredients are well combined. Stir occasionally during this process to ensure an even melt and incorporation of flavors.
- Serve: Once the dip is smooth and hot, serve immediately with tortilla chips or tortilla strips for dipping. Adjust seasoning and milk quantity if a thinner consistency is desired.
Notes
- Make sure to squeeze out as much water as possible from the spinach to prevent the dip from becoming watery.
- Adjust the amount of jalapeno to control the heat level to your preference.
- If the dip is too thick, add a little more milk to reach the desired consistency.
- Using a crockpot on low heat allows the cheeses to melt slowly and prevents burning.
- Can be made ahead and reheated gently in the crockpot or microwave.
