If you’re looking for a dip that’s bursting with autumnal warmth and creamy goodness, this Creamy Pumpkin Hummus Recipe is going to be your new best friend. It combines the rich, velvety texture of classic hummus with the subtle sweetness and earthy depth of pumpkin purée, creating a beautifully balanced spread that’s perfect for snacking, entertaining, or even adding a flavorful twist to your meals. Whether you’re already a hummus enthusiast or just curious about adding some seasonal flair to your dip repertoire, this recipe is incredibly simple to make and irresistibly delicious.
Ingredients You’ll Need
You’d be surprised how just a handful of wholesome ingredients can come together to create such a unique and vibrant flavor profile in this Creamy Pumpkin Hummus Recipe. Each component plays a crucial role, from the creamy tahini enriching the texture to the spices adding that perfect touch of warmth and zest.
- Chickpeas (1 can, 14oz): These are the base of your hummus, providing protein and that classic creamy body.
- Tahini (1/3 cup): Adds a nutty richness and smooth consistency that’s essential in any hummus recipe.
- Pumpkin purée (1 cup): Brings a slightly sweet, earthy flavor plus that gorgeous autumnal color.
- Olive oil (2 tablespoons): Offers depth and helps create a luscious, spreadable texture.
- Lemon juice (2 tablespoons): Gives your dip a bright, fresh kick to balance the richness.
- Garlic (1 clove): Adds aromatic pungency that elevates every bite.
- Ground cumin (1 teaspoon): Infuses a warm, slightly smoky undertone that’s perfect for fall vibes.
- Smoked paprika (1/2 teaspoon): Adds subtle smokiness and a hint of spice to make the dip pop.
- Kosher salt (1/4 teaspoon): Enhances all the flavors, highlighting each ingredient beautifully.
How to Make Creamy Pumpkin Hummus Recipe
Step 1: Combine All Ingredients
Start by gathering all your ingredients and adding them into a food processor. This is where the magic happens—each element will blend together to form a smooth, creamy base that’s rich with flavor.
Step 2: Blend Until Smooth
Pulse the mixture for about one minute, or until you have a velvety texture free of lumps. If you find the mixture too thick, you can add a splash of water or extra olive oil to help it along.
Step 3: Adjust Seasonings
Give your hummus a taste and adjust the salt or lemon juice if needed. This step ensures your Creamy Pumpkin Hummus Recipe has the perfect balance of savory, sweet, and tangy notes.
Step 4: Transfer and Chill
Put the hummus into a container with a lid and refrigerate. Chilling the dip for at least an hour lets the flavors meld beautifully, making every bite even more delicious.
How to Serve Creamy Pumpkin Hummus Recipe
Garnishes
Adding garnishes takes your pumpkin hummus to the next level. Try sprinkling with a little extra smoked paprika, a drizzle of olive oil, or even some toasted pumpkin seeds for a delightful crunch and visual appeal.
Side Dishes
This dip pairs wonderfully with warm pita bread, crisp vegetable sticks like carrots and cucumbers, or even alongside your favorite crackers. It also shines as a spread on sandwiches or wraps, adding a creamy, flavorful boost.
Creative Ways to Present
For a festive touch, serve your Creamy Pumpkin Hummus Recipe in a hollowed-out mini pumpkin or a rustic bowl surrounded by colorful fall veggies. It makes for an eye-catching appetizer that’ll impress guests at any gathering.
Make Ahead and Storage
Storing Leftovers
After enjoying this dip, simply store any leftovers in an airtight container in your refrigerator. It stays fresh and flavorful for up to five days, making it perfect for quick snacking throughout the week.
Freezing
If you want to keep your pumpkin hummus even longer, freezing is an option! Place the hummus in a freezer-safe container and thaw overnight in the refrigerator before serving. Keep in mind the texture might be slightly different but still enjoyable.
Reheating
Hummus is generally enjoyed cold or at room temperature, so reheating isn’t necessary. If you do want it a bit warmer, just let it sit at room temperature for 20 minutes or so before serving—simple and easy!
FAQs
Can I use fresh pumpkin instead of canned purée?
Absolutely! Just roast or steam the pumpkin until soft, then blend it until smooth to substitute for canned pumpkin purée. This gives you even more control over the flavor and freshness.
Is this hummus recipe vegan and gluten-free?
Yes! All ingredients used in this Creamy Pumpkin Hummus Recipe are plant-based and naturally gluten-free, making it a great choice for many dietary preferences.
Can I add more spices or heat to this dip?
Yes, feel free to customize! Adding a pinch of cayenne pepper or some chili flakes can give the hummus a nice spicy kick without overpowering the pumpkin’s delicate flavor.
How thick or thin should the hummus be?
It should be creamy and easy to scoop but not too runny. If it feels too thick, just add a bit more olive oil or a teaspoon of water and blend again.
What if I don’t have a food processor?
You can use a high-speed blender or even a sturdy immersion blender. It might take a bit longer, but you’ll still get that silky smooth texture that makes this Creamy Pumpkin Hummus Recipe a standout.
Final Thoughts
There’s something truly special about this Creamy Pumpkin Hummus Recipe that makes it a go-to for cozy gatherings or a wholesome snack anytime. Its comforting flavors and creamy texture are bound to delight your taste buds and encourage you to experiment with creative serving ideas. So grab those ingredients and give this seasonal favorite a try—you’re going to love it!
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Creamy Pumpkin Hummus Recipe
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 2 servings
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
This creamy and flavorful Pumpkin Hummus combines the rich earthiness of pumpkin purée with classic hummus ingredients for a unique twist on a beloved dip. Perfect for serving with veggies, pita, or as a spread, this recipe is quick to make and keeps well refrigerated for up to five days.
Ingredients
Ingredients
- 1 can (14oz) chickpeas, drained & rinsed
- 1/3 cup tahini
- 1 cup pumpkin purée
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
Instructions
- Combine Ingredients: Add the chickpeas, tahini, pumpkin purée, olive oil, lemon juice, garlic, ground cumin, smoked paprika, and kosher salt into a food processor.
- Blend Until Smooth: Process all the ingredients together for about one minute until the mixture is smooth and creamy. Scrape down the sides if needed to ensure even blending.
- Store and Chill: Transfer the pumpkin hummus into an airtight container with a lid and refrigerate. Allow it to chill before serving to let the flavors meld.
- Serving and Storage: Serve chilled as a dip or spread. The hummus will keep well refrigerated for up to 5 days.
Notes
- For a thinner consistency, add a little water or more olive oil during blending.
- Adjust garlic and spices to taste if you prefer a stronger or milder flavor.
- This pumpkin hummus makes a great seasonal twist for fall entertaining or healthy snacking.
- Use fresh pumpkin purée or canned pure pumpkin, not pumpkin pie filling.
