Description
This classic Piña Colada recipe is a tropical delight combining the smooth flavors of white rum, creamy coconut, and fresh pineapple juice. Perfectly blended with crushed ice for a refreshing, creamy cocktail that captures the essence of a beach vacation in every sip.
Ingredients
Scale
Liquids and Creams
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream
- 3 ounces pineapple juice
Other
- 1 cup crushed ice
Instructions
- Prepare the blender: Fill a blender with 1 cup of crushed ice to serve as the base for the Piña Colada.
- Add the rum: Pour 2 ounces of white rum into the blender over the ice to give the cocktail its alcoholic kick.
- Incorporate coconut cream: Add 1 ounce of rich, creamy coconut cream to the blender to create the signature tropical flavor.
- Add heavy cream: Pour in 1 ounce of heavy cream to enhance the drink’s smooth texture and richness.
- Pour pineapple juice: Add 3 ounces of fresh pineapple juice for natural sweetness and tartness, perfectly balancing the creaminess.
- Seal the blender: Place the lid tightly on the blender to prevent spills during blending.
- Blend ingredients: Blend on high speed for 20-30 seconds until the mixture is smooth, creamy, and well combined.
- Adjust consistency: Check the cocktail’s thickness; if too thick, add a little more pineapple juice and blend briefly to reach the desired texture.
- Serve: Pour the Piña Colada into a chilled glass to keep it cool and refreshing.
- Garnish: Optionally, add a slice of fresh pineapple or a cherry on the rim of the glass for a tropical presentation.
Notes
- Use fresh pineapple juice if possible for the best flavor.
- Chill the glass beforehand to keep the drink cooler longer.
- Adjust the sweetness by modifying the amount of coconut cream or pineapple juice.
- For a non-alcoholic version, simply omit the rum and add additional pineapple juice or coconut water.
- Make sure the blender lid is secure to avoid spills during blending.
