Description
This Creamy Lemonade is a refreshing and tangy beverage combining the zest of freshly squeezed lemons with the rich sweetness of condensed milk, creating a smooth and delightful drink perfect for warm days or any occasion needing a citrusy twist.
Ingredients
Scale
For the Creamy Lemonade
- 1 lemon, thinly sliced (for garnish)
- 1¼ cups freshly squeezed lemon juice (about 5–8 lemons)
- 1 (14 oz) can sweetened condensed milk
- 4 cups ice
- 5 cups cold water
Instructions
- Prepare the Pitcher: Fill a ½-gallon pitcher with ice and place the thinly sliced lemon slices on top as garnish to infuse a delicate lemon aroma.
- Mix Lemon and Condensed Milk: In a separate bowl or pitcher, whisk together the freshly squeezed lemon juice and the sweetened condensed milk until the mixture is smooth and creamy without lumps, blending citrus and sweetness perfectly.
- Combine Mixture Over Ice: Pour the lemon and condensed milk mixture carefully over the ice in the pitcher, allowing it to chill and slightly thicken as it cools.
- Add Water and Stir: Add 5 cups of cold water to the pitcher and stir well to combine all ingredients, balancing the creamy sweetness with refreshing water.
- Serve: Pour the creamy lemonade into glasses, serve chilled, and enjoy every creamy, citrusy sip of this invigorating drink.
Notes
- Adjust the amount of water for desired sweetness and tartness balance.
- Use freshly squeezed lemon juice for best flavor and brightness.
- Serve immediately for the freshest taste, or chill in the refrigerator before serving.
- Garnish with additional lemon slices or a sprig of mint for a decorative touch.
