Description
This creamy lemon salad dressing combines the rich texture of heavy cream with the bright, tangy flavors of lemon and white wine vinegar, perfectly balanced with a hint of Dijon mustard and a touch of sweetness. It’s a quick, easy-to-make dressing that elevates any salad with its smooth and zesty taste.
Ingredients
Scale
Salad Dressing Ingredients
- 1/4 cup heavy/whipping cream
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Generous ground pepper
- 1 tablespoon white wine vinegar
- Zest of 1/2 lemon
- Small squeeze of juice from 1/2 lemon
Instructions
- Combine Ingredients: Add all ingredients to a small bowl and whisk together until the mixture is smooth and creamy, ensuring all flavors are well incorporated.
- Adjust Flavor: Taste the dressing and adjust quantities as needed to suit your preference for tanginess or sweetness by adding a bit more lemon juice or sugar accordingly.
- Serve and Store: Drizzle the dressing liberally over your salad. Store any leftovers in a sealed container in the refrigerator for up to two days, shaking well before each use to re-emulsify the ingredients.
Notes
- This dressing should be consumed within two days for best freshness.
- Use fresh lemon zest and juice for maximum flavor brightness.
- Shaking the dressing before every use helps maintain a smooth texture.
- For a lighter version, substitute heavy cream with Greek yogurt or sour cream.
- Adjust sugar and vinegar quantities to customize sweetness and acidity to your taste.
