Description
This creamy fresh cucumber salad is a refreshing and easy-to-make side dish perfect for warm weather. Thinly sliced cucumbers are lightly salted and combined with a tangy sour cream and dill dressing, enhanced by garlic powder, black pepper, and white vinegar. A touch of red onion adds a subtle crunch and flavor contrast. Chill before serving to let the flavors meld beautifully.
Ingredients
Scale
Cucumbers
- 3 medium fresh cucumbers, washed and sliced thinly
- 1 teaspoon salt
- 0.5 small red onion, finely diced
Dressing
- 1 cup sour cream (can substitute with Greek yogurt)
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper, freshly ground
- 1 tablespoon white vinegar
Instructions
- Prepare Cucumbers: Wash cucumbers thoroughly and slice them into thin rounds. Place in a large mixing bowl.
- Salt Cucumbers: Sprinkle salt over the cucumbers and let them sit for 10-15 minutes to draw out excess moisture and enhance flavor.
- Make Dressing Base: In a separate bowl, mix sour cream and chopped dill until well combined for a creamy, herbaceous base.
- Add Seasonings: Add garlic powder, black pepper, and white vinegar to the dressing and mix well to bring brightness and depth.
- Drain Excess Liquid: Drain excess liquid from cucumbers if desired to prevent sogginess, then add the diced red onion and toss to combine.
- Combine Salad and Dressing: Pour the dressing over the cucumber mixture and fold gently to evenly coat all ingredients without bruising the cucumbers.
- Adjust and Chill: Taste and adjust seasoning if necessary, then refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve: Stir gently before serving to redistribute the dressing and enjoy this cool, creamy salad.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- Drain cucumbers well if you prefer a less watery salad.
- Fresh dill is preferred for best flavor, but dried dill can be used in a pinch; reduce quantity.
- This salad is best served chilled and consumed within 2 days for optimal freshness.
