Description
This Creamy Cucumber Dill Salad with Onion is a refreshing, tangy side dish perfect for warm weather. Made with crisp seedless cucumbers, creamy Greek yogurt, fresh dill, and a touch of honey and lemon juice, this salad combines bright, fresh flavors and a luscious texture. It’s quick to prepare and needs to chill for the flavors to meld beautifully, making it ideal for picnics, barbecues, or as a healthy snack.
Ingredients
Scale
Vegetables
- 2 lbs. cucumbers (seedless, cut into ¼-inch slices)
- 1 small red onion (thinly sliced)
Dressing
- ½ cup plain Greek yogurt
- 2 Tbsp. distilled white vinegar
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- ¾ tsp. salt
- â…› tsp. black pepper
- ¼ tsp. garlic powder
- 2-3 Tbsp. fresh dill (finely chopped)
Instructions
- Slice Cucumbers: Using a mandoline slicer or a sharp knife, thinly slice the seedless cucumbers to about ¼-inch thickness to ensure even texture and ease of eating.
- Prepare Dressing: In a large bowl, whisk together the plain Greek yogurt, distilled white vinegar, honey, lemon juice, salt, black pepper, and garlic powder until the mixture is smooth and well combined.
- Combine Ingredients: Add the sliced cucumbers, thinly sliced red onion, and 2 tablespoons of freshly chopped dill to the bowl with the dressing. Toss everything together gently to coat the vegetables evenly.
- Chill Salad: Cover the bowl and refrigerate the cucumber dill salad for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.
- Serve: Before serving, garnish the salad with additional fresh dill if desired. Serve cold and enjoy this cool, creamy cucumber dill salad as a refreshing side dish.
Notes
- For best results, use seedless cucumbers to avoid excess bitterness and seeds.
- Adjust the amount of honey depending on desired sweetness.
- The salad tastes better after chilling overnight, allowing flavors to develop fully.
- Fresh dill is key for authentic flavor—dried dill can be substituted in a pinch but use less.
- This salad is naturally gluten-free and vegetarian.
