Description
This Chicken Noodle Casserole is a creamy, cheesy, and comforting baked pasta dish perfect for a hearty family dinner. Featuring tender shredded chicken, egg noodles, and a flavorful mix of cream of chicken soup, sour cream, and cheddar cheese, it’s topped with a buttery cracker crust for a delightful crunch.
Ingredients
Scale
Main Ingredients
- 12 oz egg noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 1 ½ cups shredded cheddar cheese, divided
- 1 cup frozen peas and carrots, thawed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, milk, 1 cup shredded cheddar cheese, thawed peas and carrots, garlic powder, onion powder, salt, and pepper until well combined.
- Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly with butter or cooking spray to prevent sticking. Transfer the mixture into the dish and spread it evenly.
- Make Topping: In a small bowl, combine the crushed buttery crackers or breadcrumbs with melted butter until the mixture is evenly coated.
- Add Topping and Cheese: Sprinkle the buttery cracker mixture evenly over the casserole, then top it with the remaining ½ cup shredded cheddar cheese.
- Bake: Place the baking dish in the oven and bake for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Rest and Serve: Remove from the oven and let the casserole cool for 5 minutes before serving to allow it to set properly.
Notes
- Rotisserie chicken is a convenient option that saves time and adds flavor.
- You can substitute cream of chicken soup with cream of mushroom or homemade white sauce for a different taste.
- Add a pinch of paprika or Italian seasoning to the mixture for extra depth of flavor.
