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Creamy Cheesy Garlic Butter Rigatoni with Savory Beef Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop and Broiling
  • Cuisine: Italian-American

Description

This Indulgent Creamy Cheesy Garlic Butter Rigatoni with Savory Beef is a hearty and comforting pasta dish featuring tender rigatoni enveloped in a rich garlic butter cream sauce, layered with savory browned ground beef and topped with a gooey, golden layer of melted mozzarella cheese. Enhanced with Italian seasoning and Parmesan cheese, this recipe is perfect for a satisfying family dinner or a special occasion meal.

Ingredients

Scale

Pasta

  • 8 ounces Rigatoni pasta

Beef Mixture

  • 1 pound Ground beef
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Italian seasoning

Sauce

  • 4 cloves Garlic (minced)
  • 4 tablespoons Butter
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese (grated)

Topping

  • 1 cup Mozzarella cheese (shredded)
  • 1 tablespoon Fresh parsley (chopped, optional)

Instructions

  1. Cook the rigatoni: Bring a large pot of salted water to a boil over high heat. Add the rigatoni and cook for 8-10 minutes until al dente, stirring occasionally. Drain and set aside.
  2. Brown the ground beef: Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the ground beef, season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes, breaking up the meat, until browned and cooked through. Transfer the beef to a plate, leaving drippings in the skillet.
  3. Sauté garlic in butter: Reduce heat to medium. Add butter to the skillet and melt it. Add minced garlic and sauté for about 30 seconds until fragrant without burning.
  4. Prepare the cream sauce: Pour in the heavy cream, stirring to combine with the garlic and butter. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.
  5. Add Parmesan cheese: Gradually stir in the grated Parmesan cheese until it fully melts and integrates into the sauce.
  6. Combine pasta and beef with sauce: Return the rigatoni and browned beef to the skillet. Toss gently to coat everything well in the creamy sauce. Heat through for 1-2 minutes.
  7. Broil with mozzarella topping: Preheat the oven broiler to high. Transfer the pasta mixture to a baking dish and spread evenly. Sprinkle shredded mozzarella cheese on top.
  8. Melt and brown the cheese: Place the baking dish under the broiler for 2-3 minutes until the cheese is melted, bubbly, and lightly golden brown.
  9. Garnish and serve: Remove from the oven and let sit for a minute. Sprinkle chopped fresh parsley on top if desired, then serve hot.

Notes

  • Be careful not to burn the garlic when sautéing; cook only until fragrant.
  • Use freshly grated Parmesan for the best melting and flavor.
  • The broiler step is important to achieve a cheesy golden crust on top.
  • You can substitute rigatoni with other tubular pasta like penne or ziti if preferred.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

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Find it online: https://speedyhomecooking.com/creamy-cheesy-garlic-butter-rigatoni-with-savory-beef-recipe/