Description
Indulge in the delicious combination of creamy, sweet, and crunchy with this Cream Cheese Caramel Apple Dip with Toffee Bits. This easy-to-make dip is perfect for parties, gatherings, or simply as a sweet treat for yourself. Serve it with fresh apple slices and enjoy the flavors of fall in every bite.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup caramel sauce, plus more for drizzling
- 1/2 cup toffee bits (such as Heath)
- Sliced apples for serving
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with brown sugar and vanilla extract until smooth and creamy.
- Layer the Dip: Spread the cream cheese mixture evenly in a shallow serving dish or pie plate. Pour the caramel sauce over the cream cheese layer and spread gently to cover.
- Add Toffee Bits: Sprinkle the toffee bits evenly over the top of the dip.
- Drizzle with Caramel: Drizzle additional caramel sauce over the dip if desired.
- Chill and Serve: Chill the dip for 15–30 minutes before serving. Serve with sliced apples or fruit for dipping.
Notes
- To prevent apples from browning, toss slices in a little lemon juice before serving.
- You can use homemade or store-bought caramel sauce.
- This dip also pairs well with pretzels, graham crackers, or vanilla wafers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
