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Crac Corn Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 166 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 0m
  • Total Time: 0h 15m
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

Crac Corn Salad is a delightful and crunchy chicken salad featuring Cracker Jack popcorn, shredded chicken, cheddar cheese, crispy bacon, and a creamy dressing with ranch and mayonnaise, balanced with fresh celery and green onions. This no-cook, quick-to-assemble salad offers a unique twist on traditional chicken salads with a sweet and savory popcorn addition perfect for a light meal or party dish.

Ingredients

Scale

Salad Ingredients

  • 1 cup Cracker Jack popcorn
  • 1 cup cooked chicken, shredded
  • 1/4 cup green onions, chopped
  • 1/4 cup celery, diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled

Dressing

  • 1/2 cup ranch dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce

Instructions

  1. Cook and shred the chicken: Start by cooking the chicken thoroughly, then shred it into bite-sized pieces using your hands or two forks to prepare for mixing.
  2. Combine chicken and popcorn: Place the cooked, shredded chicken into a large mixing bowl, and add the Cracker Jack popcorn, ensuring it’s fully popped and ready.
  3. Prepare vegetables: Dice the celery into small, even pieces and chop the green onions after removing the ends, then add them to the mixing bowl with the other ingredients.
  4. Add cheese and bacon: Shred the cheddar cheese and crumble the cooked bacon into bite-sized pieces, then add both to the mixing bowl.
  5. Incorporate dressings and hot sauce: Pour in the ranch dressing and mayonnaise evenly over the ingredients, then add the hot sauce according to your preferred spice level.
  6. Toss the salad: Gently toss all the ingredients together until fully combined and the dressing evenly coats everything.
  7. Adjust seasoning: Taste the salad and add salt or extra hot sauce if desired for perfect seasoning balance.
  8. Chill and serve: Refrigerate the salad for at least one hour to allow flavors to meld, then serve cold and enjoy the crunchy, creamy, and savory flavors.

Notes

  • Ensure the popcorn is freshly popped and cooled to maintain its crunch.
  • Cook chicken thoroughly before shredding; rotisserie chicken can be used for convenience.
  • Adjust the hot sauce quantity according to your preferred spice tolerance.
  • Refrigeration enhances the flavor melding and improves texture.
  • Serve chilled for best taste and crispiness.

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Find it online: https://speedyhomecooking.com/crac-corn-salad-recipe/