Cozy Chicken and Stars Soup Recipe

If you are searching for warmth and comfort in a bowl, look no further than this delicious Cozy Chicken and Stars Soup Recipe. This heartwarming soup combines tender shredded chicken, tiny pasta stars, and a perfectly balanced medley of fresh and dried herbs to create a timeless classic that feels like a hug on a chilly day. It’s simple enough for a weeknight dinner yet special enough to share with loved ones, making it an instant favorite you’ll come back to again and again.

Ingredients You’ll Need

The magic of this soup lies in its straightforward and wholesome ingredients. Each element plays a vital role, from the aromatic sautéed onions and garlic that deliver deep flavor, to the chicken broth and herbs that infuse the soup with warmth and complexity. The fresh carrots and celery bring vibrant color and a satisfying crunch that perfectly complements the tender chicken and delicate pasta stars.

• 2 tablespoons olive oil: Provides a rich base to sauté the vegetables and build flavor.
• 1 medium onion, diced: Adds sweetness and depth when softened.
• 2 cloves garlic, minced: Offers a fragrant punch that elevates the broth.
• 4 cups chicken broth: The savory heart of the soup, full of comforting taste.
• 1 cup water: Balances the broth to achieve the perfect consistency.
• 1 teaspoon dried thyme: Infuses a subtle earthiness that complements the chicken.
• 1 teaspoon dried parsley: Adds herbal brightness and freshness.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering.
• 1/4 teaspoon black pepper: Sprinkles mild heat for complexity.
• 2 medium carrots, sliced: Adds sweetness and a splash of color.
• 2 celery stalks, sliced: Brings a light crunch and freshness.
• 2 cups cooked chicken, shredded: The tender, protein-packed star of the dish.
• 1 cup small pasta stars: Delicate pasta that cooks quickly and looks charming.
• 1 bay leaf: Infuses a gentle herbal aroma during simmering.
• 1 tablespoon lemon juice: Brightens the soup with a lively citrus note.
• 1 tablespoon fresh parsley, chopped: Fresh garnish that adds color and a burst of flavor.

How to Make Cozy Chicken and Stars Soup Recipe

Step 1: Heat the olive oil

Begin by warming the olive oil in a large pot over medium heat. This step is important because it helps to release the oil’s fragrant qualities and creates the perfect base for your soup’s layers of flavor.

Step 2: Sauté the onions

Add the diced onion to the pot and cook for about 5 minutes until the onion softens and turns translucent. This gentle cooking process develops a natural sweetness that forms the savory backbone of the soup.

Step 3: Add the garlic

Stir in the minced garlic and cook for another 1-2 minutes. Garlic burns easily, so keep stirring to prevent it from browning too much, while ensuring it releases its full aroma.

Step 4: Pour in the broth and water

Next, add the chicken broth and water to the pot, stirring well to combine all the sautéed veggies with the liquid. This creates the comforting base your chicken and stars will swim happily in.

Step 5: Season the soup

Sprinkle in the dried thyme, dried parsley, salt, and black pepper. These spices layer the flavor, giving your soup a homey, herb-infused warmth that’s simply irresistible.

Step 6: Add the vegetables

Introduce the sliced carrots and celery into the pot. These not only contribute texture and color but will also release gentle sweetness as they soften during cooking.

Step 7: Simmer the vegetables

Bring the mixture to a boil before lowering the heat to a gentle simmer. Allow the veggies to cook for about 10 minutes until they become tender but still retain a pleasing bite.

Step 8: Add the shredded chicken

Stir in the cooked, shredded chicken. This adds hearty protein and ensures the soup is filling without weighing it down.

Step 9: Cook the pasta stars

Pour in the small pasta stars and let the soup simmer for an additional 8-10 minutes, until the pasta is tender and perfectly cooked. The stars create a fun, whimsical element that makes this soup extra special.

Step 10: Add the bay leaf

Drop in the bay leaf and continue simmering for 2 more minutes. The bay leaf gives a subtle herbal depth that quietly enhances the overall flavor.

Step 11: Remove the bay leaf and finish

Carefully remove the bay leaf and discard it. Stir in the lemon juice—it brightens the soup and adds a fresh, zesty lift that balances the savory flavors wonderfully.

Step 12: Garnish and serve

Finally, sprinkle fresh parsley over the top just before serving. This simple garnish adds a burst of color and a fresh finish to your Cozy Chicken and Stars Soup Recipe.

How to Serve Cozy Chicken and Stars Soup Recipe

Garnishes

Adding fresh parsley at the end is the classic finish, but you can also sprinkle a little grated Parmesan or a drizzle of good olive oil for an extra touch of indulgence. These small touches elevate the flavors and make every spoonful feel like a special moment.

Side Dishes

Pair this soup with a crusty artisan bread or warm garlic knots for dipping. A simple side salad with lemon vinaigrette also complements the freshness of the soup beautifully, creating a balanced and wholesome meal.

Creative Ways to Present

Serve the soup in rustic bowls with a side of homemade crackers shaped like stars to keep the theme playful. For a family-friendly gathering, let the little ones add their own fresh herbs or a squeeze of lemon at the table. It adds an interactive, comforting vibe to your Cozy Chicken and Stars Soup Recipe experience.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve its fresh flavors. Keep the pasta slightly undercooked if you plan on storing, as it will absorb more broth and soften over time.

Freezing

Cozy Chicken and Stars Soup Recipe freezes well, but to avoid mushy pasta after thawing, it’s best to freeze the soup before adding the stars pasta. When reheating, cook the pasta fresh or add it to the thawed soup and simmer until done.

Reheating

Reheat over low to medium heat on the stove, stirring occasionally. If the soup has thickened too much, feel free to add a splash of chicken broth or water to loosen it back to your preferred consistency.

FAQs

Can I use different types of pasta instead of stars?

Absolutely! Any small pasta like orzo, pastina, or tiny elbows work wonderfully. Just make sure to adjust the cooking time based on your pasta choice to avoid overcooking.

Is it possible to make this soup vegetarian?

Yes, simply swap the chicken broth for a rich vegetable broth and omit the chicken. You might add hearty vegetables like mushrooms or additional beans to keep it filling.

Can I prepare this soup in a slow cooker?

Definitely! Start by sautéing the onions and garlic as directed, then transfer everything to a slow cooker. Cook on low for 4-6 hours, adding pasta in the last 20 minutes to keep it from getting mushy.

How do I shred the chicken quickly?

Using two forks to pull apart cooked chicken breasts works great, or toss cooked whole chicken pieces into a stand mixer with the paddle attachment on low speed for a minute for an even faster method.

What can I add for extra flavor?

For a richer flavor, try adding a splash of white wine when sautéing the onions or a sprinkle of smoked paprika with the herbs. Fresh lemon zest also pairs beautifully with the lemon juice for a citrusy punch.

Final Thoughts

This Cozy Chicken and Stars Soup Recipe is the perfect way to bring a little extra comfort and joy to your table. Its blend of simple ingredients, rich flavors, and playful pasta shapes makes it a classic you’ll look forward to making and sharing. So go ahead, stir up a pot, grab a spoon, and let this soup wrap you in its warm, flavorful embrace.

Print