Description
Cowboy Casserole is a hearty and comforting American main course featuring ground beef, creamy mushroom soup, corn, and crispy tater tots baked to golden perfection. This kid-friendly dish combines savory flavors with a cheesy topping, making it a perfect easy dinner option.
Ingredients
Scale
Meat and Vegetables
- 1 1/2 pounds ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can corn, drained
Dairy and Canned Goods
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Additional 1/2 cup shredded cheddar cheese for topping
Other Ingredients
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (30-ounce) bag frozen tater tots
- Chopped parsley or green onions for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking during baking.
- Cook Beef and Vegetables: In a large skillet over medium heat, cook the ground beef along with the chopped onion until the meat is browned and the onion is soft. Add the minced garlic and cook for an additional minute to release flavors. Drain any excess grease from the pan.
- Mix Ingredients: Stir in salt, black pepper, cream of mushroom soup, sour cream, 1 cup shredded cheddar cheese, and the drained corn. Mix thoroughly until all ingredients are well combined.
- Assemble Casserole: Pour the beef mixture evenly into the prepared baking dish. Spread an even layer of frozen tater tots over the top of the beef mixture.
- Bake the Casserole: Place the dish in the oven and bake for 35 to 40 minutes, or until the tater tots are golden brown and crisp.
- Add Cheese Topping: Remove the casserole from the oven and sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the tater tots. Return the dish to the oven for 5 more minutes, or until the cheese is melted.
- Garnish and Serve: Garnish with chopped parsley or green onions if desired. Serve the casserole warm for a delicious, comforting meal.
Notes
- For a spicy kick, add chopped green chilies or a dash of hot sauce to the beef mixture.
- You can substitute ground turkey for ground beef for a lighter version.
