Description
These Cottage Cheese Muffins are a delightful, moist, and fluffy baked treat perfect for breakfast or a snack. Made with cottage cheese for added protein and moisture, they offer a subtly sweet flavor balanced with vanilla and a tender crumb texture.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1/2 cup cottage cheese
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups to prevent sticking.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and sugar until evenly combined for a uniform mixture.
- Combine Wet Ingredients: In a separate large bowl, add the cottage cheese, eggs, melted butter, milk, and vanilla extract.
- Blend Wet Ingredients: Use a whisk or fork to mix the wet ingredients until the mixture is smooth and evenly combined without lumps.
- Add Dry to Wet: Gradually incorporate the dry ingredient mixture into the wet ingredients bowl.
- Mix Batter: Stir gently with a spoon or spatula just until the batter is combined, taking care not to overmix to keep the muffins tender.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake Muffins: Place the tin in the preheated oven and bake for 18 to 22 minutes until the muffin tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool in Tin: Remove the muffins from the oven and let them cool in the tin for approximately 5 minutes to firm up slightly.
- Transfer and Cool Completely: Move the muffins onto a wire rack to cool fully before serving, ensuring the best texture and flavor.
Notes
- Do not overmix the batter to avoid dense muffins.
- Use full-fat cottage cheese for the best moist texture.
- The muffins can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
- For added flavor, consider mixing in berries, nuts, or spices like cinnamon.
- Make sure the oven is fully preheated before baking for even cooking.
