Description
This Cottage Cheese Egg Bake is a delicious and protein-packed breakfast or brunch dish combining creamy cottage cheese, eggs, cheddar cheese, and fresh vegetables. Baked to perfection, it offers a savory, satisfying meal that’s both easy to prepare and flavorful, perfect for family gatherings or a wholesome start to your day.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 2 cups cottage cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables & Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped bell pepper
Other
- 1 tablespoon olive oil (plus extra for greasing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure an even baking temperature for the egg bake.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking and promote easy serving.
- Beat Eggs: In a large mixing bowl, crack the six eggs and beat thoroughly using a whisk or fork until yolks and whites are fully blended.
- Add Cottage Cheese: Incorporate the cottage cheese into the beaten eggs, stirring until the mixture is well combined and smooth.
- Mix in Seasonings and Milk: Pour in the milk, then add garlic powder, onion powder, salt, and black pepper. Stir well to create a consistent mixture.
- Combine Cheese and Vegetables: Fold in shredded cheddar cheese and chopped bell pepper, distributing them evenly throughout the mixture.
- Add Green Onions: Gently mix in the chopped green onions to maintain their texture and flavor.
- Incorporate Olive Oil: Drizzle the tablespoon of olive oil over the mixture and stir gently to combine all ingredients thoroughly.
- Transfer to Baking Dish: Pour the prepared egg mixture into the greased baking dish, spreading it evenly with a spatula or spoon.
- Bake: Place the dish into the preheated oven and bake for 30-35 minutes until the center is set and edges begin to lightly brown.
- Check Doneness: Insert a toothpick in the center of the bake; if it comes out clean, the dish is ready.
- Cool and Serve: Remove the bake from the oven and let it cool for a few minutes before slicing and serving warm.
Notes
- Use whole milk or 2% milk for a creamier texture; skim milk can be used for a lighter version.
- Feel free to substitute cheddar with other cheeses like mozzarella or pepper jack for different flavor profiles.
- Add other vegetables such as spinach, mushrooms, or tomatoes to increase nutritional value and flavor.
- Ensure the bake cools slightly before serving to allow it to set properly and be easier to slice.
- For a lower sodium option, reduce the salt or use low-sodium cottage cheese.
