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Cookie Monster Fluff Recipe

Cookie Monster Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 11 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (including chilling)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Cookie Monster Fluff is a fun and colorful dessert that kids and adults will love. This no-bake treat is a delicious combination of vanilla pudding, whipped topping, and cookie pieces, all tinted blue to resemble everyone’s favorite cookie-loving monster. It’s easy to make and perfect for parties or special occasions.


Ingredients

Scale

For the Cookie Monster Fluff:

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 (8 oz) container whipped topping (thawed)
  • 1/2 cup mini chocolate chip cookies (crushed)
  • 1/2 cup mini Oreos
  • 1/3 cup mini chocolate chips
  • Blue gel food coloring
  • Extra cookies for garnish


Instructions

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens slightly.
  2. Add Coloring: Add a few drops of blue gel food coloring and stir until the color is evenly distributed, adjusting as needed.
  3. Combine Ingredients: Gently fold in the whipped topping until fully combined and fluffy. Add the crushed cookies, mini Oreos, and chocolate chips, folding them in evenly.
  4. Chill and Serve: Transfer to a serving bowl or individual cups, refrigerate for at least 1 hour, and top with extra cookies just before serving for garnish.

Notes

  • For a fun party twist, serve in mini cups with a whole cookie on top.
  • Try adding crushed graham crackers or a drizzle of chocolate syrup for extra sweetness.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg