Description
This Cookie Dough Dip is a quick and delicious treat that combines the nostalgic flavor of cookie dough with a creamy, smooth texture. Perfect for dipping with graham crackers, fruit slices, or pretzels, this no-bake dessert is ready in just 10 minutes and guaranteed to satisfy your sweet cravings.
Ingredients
Scale
Cookie Dough Dip
- 1/2 cup unsalted butter, softened
- 1/3 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
Instructions
- Beat the base mixture: In a medium bowl, beat the softened butter, light brown sugar, vanilla extract, and salt together until creamy and smooth, creating the flavorful and rich base of the dip.
- Add the flour: Gradually mix in the all-purpose flour until fully combined. This will thicken the mixture and provide the classic cookie dough texture.
- Incorporate milk: Add the milk and beat the mixture until it becomes smooth and spreadable, ensuring a creamy consistency.
- Fold in chocolate chips: Gently fold in the mini chocolate chips evenly throughout the dough to add bursts of chocolate flavor in every bite.
- Serve: Transfer the dip to a serving bowl and enjoy immediately with graham crackers, fresh fruit slices, or pretzels for dipping.
Notes
- This recipe uses raw all-purpose flour which is typically heat-treated before consumption to ensure safety; you can heat-treat flour at home by baking it at 350°F (175°C) for 5 minutes.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
- Store any leftover dip covered in the refrigerator for up to 3 days.
- Allow the dip to come to room temperature before serving if refrigerated to soften.
